Results tagged “eating”

You've seen the list, you've double-counted and confirmed you're not crazy--it is 105, not just 99, and now you're ready to tackle the task: Eat at all of the restaurants selected by the LA Weekly's Pulitzer Prize-winning food writer Jonathan Gold as LA's essentials. The annual list--err, event for the foodie set--is still fairly hot off the presses, and for many means that no matter how many hot spots they've settled in for a fork, hand, spoon, chopstick, or mouthful, there's still plenty left to try.

The Official Recession has blanketed us for nearly eighteen official months. For the last seven of those shallow-pocketed months, LAist has brought you the weekly Recession Obsession series. We've looked at a some fun things to do, but the focus has been on eating.

This year, with the official start of the holiday season tragically mired in a financial fiasco, the fires and soaring temperatures feeling more Summer than Fall, and Prop 8’s passage reminding us all we’ve still a long way to go, it’s enough to think drowning your sorrows in gravy and cheese balls is the answer to all of life’s problems. So, as tempting as it is to stress eat (think Jack Donaghy of "30 Rock") and entirely abandon 2008’s diet and exercise resolutions, a recent and highly publicized article in the New England Journal of Medicine (NEJM) is reminding us yet again that it’s crucial to be smart about food choices. With the belly fat-wielding juggernaut of Thanksgiving, Christmas/Hanukkah, and the Holiday Party on the horizon, we here at the ScientIST bring you a helping of science and common sense to successfully navigate the next few months. Your waistline can thank us later.

An e-mail is floating around pointing out Southern California restaurant high ranking employees or owners who donated to Yes on Prop 8, which sought to eliminate gay marriage. The author of the e-mail, who wished to remain anonymous wrote "it's wrong to penalize those whose employees were the ones that donated, of course, so this list is limited only to ownership and decision-making upper management. Still, the results are surprising. All of these results are freely available to verify yourself." As you may already know, El Coyote Restaurant on Beverly Blvd. has already been the focus of much discussion.

What's that sound? Could it be the ubiquitous tinkling tones of the neighborhood ice cream truck? (Or in some cases, Satan's Ice Cream Truck...) Go ahead, you know you want to get one. And why not? It's National Ice Cream Month! Or, if you're one to concentrate your efforts, save all your love for the weekend, because this Sunday is National Ice Cream Day. So really, you have no excuse.

In the Venn diagram of "foodies" and "public transit users" all those who fall in the intersected areas, this one's for you. It comes from a post that went up today on the Chowhound LA boards, from someone who has noticed a bit of a gap in good eats that can be got to from the Orange Line. It's pretty simple; they're looking for "good chow walking distance or a short bus ride from the Orange Line stops" (which are conveniently listed out in their board post, nice!). We've got the line's starting point, NoHo Arts, somewhat covered, but what about from here to eternity Woodland Hills, just off the busway's path?

      

Saladang (and its sister, Saladang Song) have been serving up Thai food to their loyal fans in Pasadena for some time now. This set of mouth-watering photos comes from LAist Featured Photos contributor 护士黑鹰, who takes us through a whole Thai meal at Salandang through the lens. But what looks the best on a hot day like today is that darn Singha beer... and believe us when we say that LAist loves us some Thai beer, especially on a sweltering day.

It's the last week of the Los Angeles Comedy Festival in Hollywood. There are two shows tonight (one at 8:00 p.m., another at 9:30 p.m.) that include 18 Mighty Mountain Warriors, Dry Hump and The Comedy Jesus Show.

So maybe some of you kids have it easy when it comes to eating green: you're a vegetarian or vegan, you don't eat dairy, and you shop at your local farmer's market every week. You probably bike a lot and never talk on your cell phone while you're driving. Congratulations, you're our editor! But for the rest of us mortals, the recent explosion of articles and blog posts about "Sustainability!" "Grain Shortages!" "Carbon Footprints!" "OMG WTF BBQ Cow Farts!", etc, might leave you wondering: so what the hell am I SUPPOSED to eat?

              

Last night Father's Office II in Culver City* Los Angeles finally opened to the thirsty and hungry, but mostly thirsty, masses. It was supposed to be a soft opening but word got out and the bar/restaurant filled up right quick. A line formed outside the front door but patrons who finally made it in said the wait wasn't too bad, just about 15 minutes.

There are still many comments to be left today by readers, but torrmoz's comment on an earlier story about vegetarian eating highlights points from a New York Times Mark Bittman story (Rethinking the Meat-Guzzler) about meat production and the environment. These are well worth bringing to the forefront:

Photo by sassylittlepunkin via Flickr. Looking for an excuse to try the lobster roll and pug burger at Hungry Cat? Now you have a certifiably altruisitc motive for your gluttony. Tomorrow is the 13th Annual Dine Out Los Angeles, a one-day event where participating Los Angeles area restaurants will donate 20% or more of their day's proceeds to Aid For AIDS, a charity that works to improve the quality of life for people who...

It seems like there are a million places to get a bite to eat in this city, and we will nod our head emphatically in agreement if you were to say it's all a bit overwhelming. Most of the time we opt for something tried and true, where maybe we find comfort in the familiar listing of menu items, a favorite dish, or a staff who knows our name. But then there are the...

Anne Smith is the owner of the New School of Cooking in Culver City (which just happens to be a favorite of this LAist), which offers classes for everyone, from beginning to advanced. An aficianado of all things culinary, Smith is also interested in promoting sustainable agriculture, supporting local farmers and reducing our carbon imprint. She recently launched a blog that companions the School's website, and she has also offered us her top ten thoughts...

Stocking stuffer alert for the foodies on your list! When it comes time to make New Year's resolutions, oftentimes at the top of ours is "Try more restaurants!" And this is when "new" is a relative term; sometimes "new to us" is as good as new, if not better. But then as any given mealtime approaches, we find ourselves scrambling for ideas: Where should we go? How much of a dent in the wallet will...