We can't all be vegans, right? Some of us still appreciate meat. That's why this shot of some tempting ribs by neonspecs from our LAist Featured Photos Pool makes the perfect bite for our Eye Nosh series. Our foodie photographer explains where this plate came from: oh man. so good. but the best part was the little salad on the side. At Chinois on Main as part of the DineLA Restaurant Week(s), we ordered......

We've spent the last two weeks critiquing the DineLA restaurants. Last week I just happened to run into a restauranteur who was participating in DineLA. Being the ever-prepared girl reporter that I am, I whipped out my digital recorder and did an on-the-spot interview. It seems only fair that the restaurants get the last word. (Names of specific dishes have been omitted to help protect the innocent). How has DineLA changed the type of......

I like to think of myself as a person who does what they say they’re going to do when they say they’re going to do it. So it was that, two days after spending the afternoon in the bathroom with the stomach flu, I found myself walking into Ugo: An Italian Café to partake of their DineLA menu. I’ve been there before, and generally Ugo is a solid though not particularly creative Italian option......

I love DineLA week. All these great restaurants at almost affordable prices. I wish I had more time to hit up all the great places! DineLA YEAR, I say! Bring it back now!Useless and completely unrealistic rant aside, Harold and Belle's came highly recommended from my friend Sharon, "Our favorite place, so much food!" she says. I can't say no to that! So here we go: It's certainly not in the greatest neighborhood, and......

Many of LAist's contributors have been checking out L.A.'s dineLA Restaurant Week -- and we've discovered that some experiences definitely offered more value than others. I decided to close out my own Restaurant Week experience with a casual lunch and a more upscale dinner: for the former, I took LAist editor Zach out to lunch at eat. on sunset, while I saved the fancy hotel dinner at Circa 55 for my special guy. Both......

Vermont was my favorite neighborhood "upscale" joint when I lived in Los Feliz. Not only was the food outstanding, but the service was attentive to the point of obsequiousness. Once during a particularly romantic meal, a waiter casually dropped a large cloth napkin on my table and gave it a few pats, then continued on his way with great aplomb. I was confused by the intrusion until I realized that I had set the......

We've been hitting DineLA's Restaurant Week pretty hard over here at LAist, but I just wanted to make a few quick observations about my great experience at Simon LA last night. We arrived about half an hour early for our reservation, but the hostess seated us promptly, in a friendly and welcoming way. Our waitress got our drink orders in quickly, and our appetizers came out within minutes of placing our order. This place......

Sitting besides Pacific Coast Highway in Malibu, Allegria is a cozy and warm fine Italian restaurant. As part of DineLA Week, we visited to try the prix-fixe menu. LAist has been offering you some great coverage of Restaurant Week: to join in the party, you can find a listing of participating restaurants at DineLA.com. Participating restaurants typically offer a three-course lunch for $22 and dinner for $34.......

When I lived in Japan, I often ate a communal stew called nabe in the wintertime. One of the staple ingredients within the myriad of possibilities of a nabe is konnyaku. Konnyaku is a firm translucent gelatin with black spots that is completely flavorless. After a few months, I felt comfortable enough to ask a close friend why Japanese people eat the flavorless konnyaku. The answer surprised me. It's the texture of the konnyaku......

It was an inauspicious start for L.A.'s first Restaurant Week: when first we arrived at Ford's Filling Station for lunch (the first stop on our two-week tour of the event's featured restaurants), the rain was falling, the wind was blowing, and tables were not being filled. But thanks to a brief respite from the storm, and to a hearty, delicious prix-fixe menu, the day redeemed itself. Ford's Filling Station is offering a $22 lunch......

DINE dineLA Restaurant Week starts today. The event "unites restaurants from the traditional to the trendy to promote the extraordinary diversity and culinary expertise found throughout LA’s restaurant scene. Restaurants in two dining categories will serve a selection of three-course menus at special prices." Nab a reservation for tonight, and eat up this amazing event! (Previously on LAist: Restaurant Week Coming to LA this Month; dineLA Restaurant Week's Big Kickoff) January 27th-February 8th, lunch &......

Mayor Villaraigosa serves the city in "dineLA Restaurant Week's Big Kickoff" / Photo by Elise Thompson We always encourage you to press that little recommend button at the bottom right hand corner of every post if you enjoyed it. For one, it tells us what you want more of here at LAist. So here's this week's three most recommended and commented posts, as recommended and talked up by you: Most Recommended What is That......

Mayor Villaraigosa serves the city / Photo by Elise Thompson dineLA Restaurant Week kicked off in style yesterday at Neal Fraser's Grace on Beverly Boulevard. Neal Fraser is the only Angeleno ever to have won Iron Chef, against none other than Cat Cora. The Two Hot Tamales, Susan Feniger and Mary Sue Milliken, were the belles of the ball. I just had a moment to chat with them regarding a funny story they had......

I've got great news for Los Angeles dining connoisseurs: DineLA Restaurant Week, a new restaurant-showcase event, begins this month and runs from January 27th through February 8th. Participating diners will be able to feast on prix-fixe three-course meals from such fine establishments as Crustacean, Simon LA, BLD, Katsuya, and many many others. The event aims to [Unite] restaurants from the traditional to the ultra trendy, dineLA Restaurant Week will promote the extraordinary diversity and......