Entries from LAist tagged with 'deli'
March 3, 2008
It's National Cold Cuts Day. That term has always brought to mind those not very fresh, tasteless sandwich fillers served at large functions that you eat because you don't want to eat only macaroni salad. With the beef recall, dashing to your local butcher for some cold cuts sounds less appetizing than ever. However, the term "cold cuts" can include cheese and that's where you can freely celebrate. When I lived in NY, I......
Continue Reading "The Cheese Stands Alone"January 20, 2008
When it comes to straightforward chicken broth, Canter's on Fairfax is the broth to beat. It is so hot and soothing, so flavorful. They must put the chicken feet in to get that kind of flavor. You can have chicken or carrots as ad-ins. I chose chicken, and big, moist, chunks of chicken peeled off in strings at the touch of the spoon. It is the best chicken soup around. I know I am......
Continue Reading "Canter's Matzoh Ball Soup"June 15, 2007
The diversity of MacArthur Park couldn't be more dramatic than the 1940's style old school deli known for its pastrami as Langer's Deli, firmly entrenched on Alvarado, and surrounded by Central- and South American cuisine and shops. Langer's keeps it so real that they close at 4pm and take Sundays off. They have cozy, leather booths, a big menu, and bigger servings. LA Observed reminds us that Langer's celebrates their 60th birthday with a......
Continue Reading "Langer's Celebrates its 60th today at 1:30pm"June 1, 2007
Every Friday, LAist is taking you on a trip down to Orange County to uncover the unique dining experiences that await adventurous eaters willing to explore beyond the county line. The daily grind of life can be a drag. And every so often, you need a place to blow off steam and forget about your worries for a little while. Tired soul, meet your rejuvenator – thy name is Hollingshead’s Delicatessen. Now you’re thinking,......
Continue Reading "What’s Cookin’ Behind the Curtain – A Deli-cious Way to Spend a Ditch Day"March 11, 2007
It opened in 1947 at the southeast corner of Ventura Blvd. and Dixie Canyon in Sherman Oaks by a man named Tony. Tony is now grandpa and the grandson runs the business. Not only does this liquor and general store have a great old time feeling inside, it has that old Midwestern charm. The building's expressionless corner facade says nothing about the inside, but once within, you will find an array of wines on......
Continue Reading "Blast From the Past: Tony's Liquor & Grill"