Chef Sumant Pardal only first heard of the Twittering designer food truck craze this summer. But when he heard the concept, it sparked an idea and in ten days, his India Jones Chow Truck was on the road. more ›

For those of you that like curry based Indian food, whether you're eating out, getting takeaway or in for delivery, Curry Land near the NoHo Arts District is pretty amazing. From the samosas to the malai kofta (basically vegetarian meatballs), the curry adaptations of these recipes are a of lot "yum, yum, yum" and leaves little left on the plate. (Curry Land, which used to be called Curry House, is located on Lankershim Blvd. between Moorpark and Cahuenga) more ›

If you like spicy food, Jitlada is the place to go. Not only does LA Weekly's Jonathan Gold call the Southern Thai specialty restaurant "the most exciting new Thai restaurant of the year," he claims one of the dishes, the kua kling Phat Tha Lung (thick brown curry with shredded beef) "may be the spiciest food you can eat in Los Angeles." Jitlada recently gained popularity a few months ago when a Chicago blogger... more ›

This seriously takes 5 minutes to do. It's so easy, it's so fresh, we had to share. Ingredients - 1 lb. firm tofu - thai curry sauce (we are fans of the one from Trader Joe's) - broccoli, carrots, onions and other veggies of choice - olive oil (we're lazy; we use spray olive oil) Directions - Spray olive oil on bottom plate of George Foreman Grill and turn grill on to heat up.... more ›