Anne Smith is the owner of the New School of Cooking in Culver City (which just happens to be a favorite of this LAist), which offers classes for everyone, from beginning to advanced. An aficianado of all things culinary, Smith is also interested in promoting sustainable agriculture, supporting local farmers and reducing our carbon imprint. She recently launched a blog that companions the School's website, and she has also offered us her top ten thoughts... more ›

Gold Line construction has made it out of the tunnel boring phase and onto the streets. Watch out on Third Street, between Herbert and Eastern avenues and on the south side of First Street, between Utah and Gless. This is the kind of traffic we like. Cheer for Gold! more ›