Earlier this year, as part of a talk about food and community held at the California Endowment, we learned about the teens in South Los Angeles in a group called HEAC who had been working with Market Makeovers. Their mission is to encourage their peers to try snacking on healthier, fresh alternatives to chips and candy bars, and to help owners of area corner stores convert the space to make the healthy options more appealing and accessible to the clientele. more ›