Entries from LAist tagged with 'cornedbeefandcabbage'
March 17, 2008
Photo by Sister72 via Flickr It's 8:30 a.m. and by the count on this list, at least five Irish bars are open right now: Brennan's Pub, Casey's Irish Bar and Grille, Clancy's, O'Brien's Irish Pub, Patrick Molloys and Tom Bergin's Tavern. Whoops, make that six (derrr, the morning O'Doul's is already kicking in). Oh, speaking of that non-alcoholic beer, O'Douls is sponsoring the Pershing Sqaure celebration today starting at 11:00 a.m., which happens to......
Continue Reading "Good Morning St. Patrick's Day"March 16, 2008
Many people do not find corned beef and cabbage very appealing. That's because most people (and most bars) boil the corned beef and vegetables together, resulting in a greasy, unappealing mess. Remember, it is still a brisket, so you want to treat it as such. Imagine throwing a big T-bone into a boiling pot of water; it would taste like crap too. The secret is to cook the corned beef in the oven, and......
Continue Reading "How to Cook Perfect Corned Beef and Cabbage"