Photo by Elise Thompson/LAist The King's Head is arguably home to the best fish and chips in Los Angeles. Sadly, the fish and chips get so much attention that the clam chowder is not given its rightful due. Let me make up for that now. The King's Head Pub in Santa Monica serves the chowder of the gods. All other chowders should bow down before it. Other chowders dare not speak its name. I......

I have always had something against mulled wine. Besides it having the viscousity of blood, I just imagine Will Farrell and Rachel Dratch's "Lovers" characters from SNL drinking hot mulled wine to wash down the juices of their roasted goat meat. Somehow mulled wine always seems to be connected to hippie pagan Ren Faire earthmother people. Not that there is anything elementally wrong with hippie pagan Ren Faire earthmother people. I have friends who dance......

Dupar's is known for its delicious pies, so it naturally follows that they would have a kick-ass chicken pot pie. Really, its only competition in town is Musso and Frank's, and I still think Dupar's has them beat. The thick, comforting gravy is not too bland, and not too salty. In fact, it's just right. Huge chunks of chicken fill the pie, so there is none of that gypped feeling you always had growing......

In addition to your usual Irish Coffee, O'Brien's in Santa Monica serves five other fun alcoholic coffee drinks. The Nutty Irishman, made with Frangelico, was beckoning (why are nutty Irishmen in bars always beckoning? Must be my red hair. And their beer goggles). I wanted something unusual, so I went for the kioki - coffee mixed with Kahlua and brandy. It would never have occured to me to mix those liquers, but it really worked.......

Sometimes when the weather or the world is a little too harsh, I get a craving for something I call "Mom food". Most people call it comfort food. Stew is the quintissential mom food, and Bistro Provence in Burbank serves a beef bourguignon just like mom would make, if mom were an award-winning French chef. Executive chef Miki Zivkovic, formerly of Pinot Bistro, uses the most tender of celery and fresh carrots. We are......

Every once in awhile something is so surprisingly good that you never forget the first time you tried it. I was standing around a giant campfire freezing my ass off somewhere near the Ortega Highway when a fellow camper handed me a big, warm thermos of cocoa. Mmmm, chocolate - and mint - and alcohol. Alcohol! How was it possible that it never occurred to me to put alcohol in cocoa? She had spiked the......

A feeling of familiarity always comes over me when I escape from the cold and the rain into the warmth and comfort of the Tam O'Shanter. Maybe it's because I grew up in Scottish pubs. Maybe it's because my mother's house is decorated exactly like the interior of the Tam O' Shanter, as is my brother's house, as is my own den (I have managed to contain all of the Scottishness in one room of......

The weather outside is frightful, but here inside Nate 'n Al it's toasty and warm. The waitress treats you like she's your mom, chiding you if you don't eat enough soup. Nothing takes the chill off like a big, hot bowl of Mish Mash soup (pronounced by most people as "mish mosh"). Matzoh ball soup is usually considered to be the ultimate comfort food, but in this soup you get the best of everything......