Students, faculty, and staff at the University of Southern California have dirt-y dreams and vegetable visions for their campus, and for all of Los Angeles. A panel convened yesterday to discuss "The Politics of Food," and how to grow and use food in the local community, reports the Daily Trojan. Among the goals of USC's food service are to implement "tray-less dining," and source more food locally. more ›

Earlier this month, Agriculture Secretary Tom Vilsack declared National Farmers Market Week, during which Americans were urged to try to put a visit to an area market into their routine in order to support local farmers and hopefully enrich their diets with fresh, locally sourced, healthy produce. On the heels of those eating and consumer focused efforts, Vilsack shifted his focus one step back in the chain and declared August 23-29 National Community Garden Week. more ›

Last Wednesday, GOOD and Knight Pulse partnered up to honor the five individuals they awarded for their involvement in various community projects addressing local and global issues. more ›

Blogger Tasha Nita Adams at Blackburn & Sweetzer (that's a street intersection, by the way), has many dreams, but this urban one in particular: "taking these empty lots around the neighborhood (there are two, I believe, on Blackburn alone) and making them into green spaces. Mini dog parks. Community gardens. Perhaps a playground. Or wild flowers and benches. Someplace to read or ponder. It’s a thought." more ›