Results tagged “commeÇa”

   

Brunch at Comme Ça (Chef David Myers of Sona) is quite a treat. I had not done DineLA Restaurant Week there as they had priced themselves in the $44 category, which would have cost $1-4 more than the menu. Even so, I could not resist the temptation of eating here at lunch.

The holidays are over, the merriment has ceased, and that means that reality now rears its ugly head. It's time to make resolutions to be better this year than we were last year, or any other year, or ever will be in the future. For a lot of us, this means promises to get healthy. Well, LAist believes in you, and so for the month of January, we'll be running articles on health, wellness, and fitness to help make sure those promises aren't empty. Good luck, and godspeed. - Health Editor, Jessica Pauline