We attended the relaunch party of Tart, restaurant of Farmer's Daughter Hotel across the street from The Grove in West Hollywood, earlier this week where we were invited to sample the redone menu of new executive chef Lauren Kyles, formerly of Hollywood's The Green Door. We had arrived at the party starving for dinner but fried green tomatoes, crab cakes, crawfish spring rolls, bourbon glazed beef sate, and fried chicken sliders to name a few......

When we first heard about Upper Manhattan Lounge in Manhattan Beach, we had to check it out. Apparently, they have a long martini list. Sure it's not a list with anything really intriguing on it (just one Manhattan cocktail) but it IS something unusual for MB. The lounge opened up this past July but we weren't able to get there til just this Friday. Hey, MB is FAR! Farther than downtown is from us. There's......

Ever want to experience what a speakeasy must feel like? Descend the depths of underground downtown bar the Edison for its new weekly bar night called Speakeasy Sundays. Only the bar's Radio Room will be open (entrance is a couple of doors down from the regular entrance in Harlem Alley) while the main bar area will be closed. This means that there's only a 125-swank-person capacity so get there early as doors will close......

Wokcano in Santa Monica (the fifth L.A. Wokcano restaurant) celebrated it's grand opening with a huge party of complimentary specialty cocktails and passed appetizers. And of course we were there to check out the scene. Free drinks! Woo hoo! The new restaurant, located in the space formerly occupied by Akwa, is huge with two and a half levels of dark wood and modern, Japanese-inspired decor. Downstairs is the sushi bar, upstairs is the bar and......

It is striking, stacked, summery, and, dare we say sashimi-y? LAist Featured Photos contributor hinducow found this Tuna Sashimi Avocado Stack at the X-Bar in Century City. It's located at the Hyatt Regency Century Plaza, and focuses on small plates and desserts. Over on Yelp the folks seem to really like the nighttime only spot's outdoor fire pits and the tasty cocktails made with real fruit juice, although some prefer when the tab is......

We think we found our new favorite Manhattan cocktail: It's the Blood Orange Bitters Manhattan at the new Culver City restaurant/bar, Rush Street. Most versions of this drinking man's cocktail come on kick-ass strong but here at one of the busiest bar in the heart of Screenland, this one is tempered with the blood orange bitters making it lighter and dangerously drinkable. Our new favorite drink is just one of the many yummy libations on......

It's summer, so getting your celebration on before the weekend isn't unheard of (oh, and, yeah, it's LA--we like to celebrate!) which is why if you enjoy tequila, you should be ready to honor the south of the border beverage import tomorrow. Who knew tequila had its own National Day? But it does, and we'd like to encourage you to partake in the festivities (while drinking responsibly, yo!). If you are in the environs of......

Friday night's grand opening party for the highly anticipated Rush Street in Culver City was an evening of fun food and drinks; inside the incredible space on Washington Boulevard were gathered friends of the restaurant, folks from the neighborhood, local dignitaries, and a handful of LAisters, all eager to get a taste of the new bar and eatery. LAist Featured Photos contributor Michael Ngim (aka hinducow) was on hand along with our Caroline on Crack......

It stands to reason that sometimes a good Happy Hour is hard to find in this town. But give us one that combines drink bargains with sushi and you've got our attention. If you're either coming or going on (Big) Santa Monica between the beach and WeHo or those general environs after a hard day's work, Century City's KULA Sushi Bistro's Happy Hour would make a worthy stopping point. Between 5-7 Monday-Friday evenings, the restaurant......

Wonder where all your favorite bartenders from Seven Grand, the downtown whiskey bar, have gone? Well, Aidan Demarest (formerly 7G and the Doheny's GM) is now director of beverages and spirits at Edison in downtown, Damian Windsor will be starting his stint at Gordon Ramsay at the London on July 2, Marcos Tellos is bartending at West Hollywood's Comme Ca and running For Medicinal Purposes -- a cocktail consulting company -- with Damian, Patrick......

The new 7,300-square-foot Hollywood & Highland location of uWink (its first location is in Woodland Hills) opens to the general public tonight at 5pm. But last night we were able to take a sneak peek of the high-tech interactive restaurant at the media party where we had free reign over the food menu and extensive cocktail list and could order directly through a touchscreen at our tables instead of going through a waiter. Dangerous for......

When you think Lawry's the Prime Rib in Beverly Hills, we'd bet good money that you don't think "cocktails!" But with the debut of the restaurant's 1930s cocktail menu, created to celebrate Lawry's 70th anniversary, that may change. The cocktail tasting we attended was to present the so-old-it's-new list, with its collection of post-Prohibition libations (no vodka-based ones, thank you very much). In the small tasting room in the back of the restaurant with us......

It's 6:30pm and you wanna hit the last bit of happy hour before it's over, but you still have a ton of emails you need to send out. What's a drink-happy working stiff to do? Or what if you wanted to use your iPhone to look up the next bar on your barhopping itinerary? Or liveblog while tying one on? Fortunately, we've got plenty of bars in Los Angeles that offer free wireless Internet......

Tonight the circus is in town...at the Edison. Every Wednesday night, Lucent Dossier, vaudeville circus/dance troupe, will be hanging from the rafters and performing on stage for the well-dressed Edison patrons in the upscale downtown bar's weekly happening, Incandescence. (Get it? Like the lightbulb.). To get a sense of what Lucent Dossier is like, check out an early LAist photo gallery. And if the night isn't crazy enough, maybe a little absinthe will do......

Photo of Next Door Tapas interior by Zach Behrens for LAist Next Door Tapas is a swanky and intimate little lounge in Studio City, perfect for a weekend or late evening bite -- just don't plan on being there before 6pm. Despite the 5pm opening that's advertised on most review websites, we showed up at 5:30 only to find half-dressed tables and an unready staff. The wine menu was quick to arrive once we......

Last night Father's Office II in Culver City* Los Angeles finally opened to the thirsty and hungry, but mostly thirsty, masses. It was supposed to be a soft opening but word got out and the bar/restaurant filled up right quick. A line formed outside the front door but patrons who finally made it in said the wait wasn't too bad, just about 15 minutes.......

Sometimes a girl just gets so cranky and angst-ridden, she needs an emergency administration of both chocolate and alcohol. If you don't have Kahlua and ice cream , you will have to rummage through the cupboard and just make do. If you're lucky, you may hit upon an amazing combo. This is a drink I am dubbing The Girl Scout. It will bring you great comfort when the hormones are raging. Men, you can......

Update: The Doheny sent over some fun facts regarding items mentioned in this piece. You can read about the biometric fingerprint reader, Sheperd Fairey's artwork and other information here. For the record: In the original story below, it was said that the initiation fee is $4,950. To clarify, $2,750 is a one-time initiation fee. When combined with the annual $2,200 membership fee, the total for the first year only is $4,950. I did it!......

Want your date to pucker up? Take her to the Hungry Cat in Hollywood, well-known for its innovative and freshly juiced cocktails, and order her up a Sourpuss ($12). I had tried one on the recommendation of the bartender. She swore that despite its ingredients of 1792 Bourbon, fresh orange juice and lemon with caramelized simple syrup that it was far from tart. I don't like tart, ya see. According to the bartender, the......

Unless you don't like drinking liquor to begin with, it can be a bit of a drag to be the designated driver for your drunkard friends. You have to sit there on your bar stool sipping your tiny, weak soda while they get to enjoy pretty, decked-out, specialty cocktails. Fortunately, there are some lovely nonalcoholic options out there for you responsible folk, and I'm not talking O'Douls. The Arsenal in West LA has a......

Photo by el daverino via the LAist Featured Photos pool on Flickr A Musical Valentine to Santa Monica: Sia just announced a last-minute show (definitely her last before Coachella!) for tomorrow, February 14th at 2PM in Santa Monica at the Starbucks Hear Music Coffeehouse on Third St. Promenade, first come first serve. She kicks off her North American tour the following day, Friday, in San Diego. The 15-year-old boy shot on Tuesday at a......

Is it still raining? Seriously? Sigh. Since the wet weather is making me loathe to venture very far away from my office, here's a few happy hour spots in Hollywood that were recommended by reader Klodi B. (Okay, and one in Highland Park, but whatevs.) Anyway, she emailed me with her animal-themed picks. I like emails. I like 'em a whole lot, especially when they are all about cheap booze. Or animals. I'm not......

What happened, Bar Marmont? We used to be so good together… You were a classic, attached to a piece of Hollywood history, whimsically decorated (butterflies!), not too trendy, but very hip. I understood your dalliances with movie stars and other celebrities. Just as long as they would stay away from me, and I could still get in, it was all cool. You have to admit, we had some fantastic times – intimate candle-lit dinners composed......

Joseph Mailander is editor of Martini Republic, a local blog, a national blog, a political and cultural blog, but most of all, a toper's blog at heart. Beyond Joseph, Dr. Cocktail (Ted Haigh), Tod Mesirow (of Monster Garage fame) and anonyblogger Alex DeLarge (an obvious surly drunk) all monitor the beverage industry there with the kind of scrutiny that puts them at the top of all beverage industry blogrolls. MartiniRepublic's fabled drinks blog is......