Eating one’s way through the San Gabriel Valley is the task of a lifetime. For anyone with the intestinal fortitude, it’s a worthy quest. I have taken up that challenge – most recently at Noodle House in Monterey Park, which has gotten a lot of internet buzz recently. Here’s what’s special about Noodle House: their dumplings, of the northern Chinese variety, are made to order, while you wait, and they are worth waiting for. Dumplings......

Okay, it won't be even close to this dramatic looking when the food is pulled | Photo veganstraightedge by via Flickr Trader Joes, based here in Southern California in Monrovia, made a big announcement today regarding imported food from China:Garlic, frozen organic spinach and other "single ingredient" food items from mainland China will be phased out by April 1, although products that include ingredients from both China and other sources will remain. The company......

Welcome to a two-part review of the year’s best cookbooks. In part one, I’ll list five new books that inspired me in the kitchen in 2007…part 2 will include five rediscoveries that you might want to add to your shelf. Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier A cookbook by a blogger! (with another book in press!) Inspired by a two-year stay in San Francisco, Dusoulier developed the blog......

This is hilarious... and weird. Back in 1998, my family took my grandmother out for her 89th birthday to a restaurant that fused French and Asian. The quaint little restaurant in Chicago's suburban North Shore village of Wilmette was appropriately named Chinsoiserie. The seven of us were seated and we immediately ordered fifty dollars worth of delicious appetizers. When it came time to order our meals, half of what we desired sent the waitress......

Okay, we know that it's kind of 2002 of us to get jazzed by Boba tea drinks, but we haven't really talked Boba here before, except the last time we had one--at the Chinese Food Festival this summer, and we constantly see puzzled faces when we tell someone we're craving Boba. That's because so many people don't know what Boba is. And we're talking about Boba today because we're hungover and have a vicious......

Over the weekend we made a trip to Chinatown to check out the second annual Chinese Food Festival that we mentioned last week. The central plaza of Chinatown was packed with booths and festival attendees, and the smart ladies wielded parasols to shade themselves from the plentiful, strong sun. It was some ungodly temperature, surely, and this, admittedly, took a bit of the wind out of our festival-going sails. We cruised the booths that......

This weekend, the Chinatown Business Improvement District is putting on a two-day Chinese Food Festival, aimed at getting folks out and about and eating in LA's historic Chinatown. Food and fun are on the menu, with attendees having the opportunity to sample tasty dishes from local restaurants, see Taiwan’s spectacular Hsiao Hsi Yuan Puppet Theatre, catch continuous showings of two of our favorite Chinese films, Eat Drink Man Woman and The Wedding Banquet, meet......

LAist has nothing against fast food and the cholesterol-clogged arteries it produces simply because, well, it tastes damn good. But the recent trend of two fast-food powerhouses (in reality, one taking over another for their lack of success) joining forces and combining under one roof makes us question which food items are safe to eat. Take the Carl's Jr./Green Burrito merger. All across the country, where Carl's Jr. and/or the Green Burrito once stood......