The Clean Plates guide to Los Angeles was released last week, and the timing is probably no coincidence; though they missed the "stocking stuffer" season, the book is poised to be prime fodder for any Angeleno embarking on a "new year, new you" kind of mission. more ›

What's going on lately in the L.A food scene? Chew on this! How about a "pocket restaurant" with a crazy name, gluten-free Bouchons, a fan favorite menu item returns to Ammo, a Filipino Food Event and more. more ›

Food lovers flocked to Malibu on Sunday for Los Angeles Magazine's sixth annual The Food Event. Unlike last year, the weather cooperated beautifully as 2,500 Angelenos enjoyed the rolling green hills of Saddlerock Ranch. more ›

Last year's inaugural L.A. Loves Alex's Lemonade food and drink event was a delicious success, and the upcoming sophomore effort looks to be a tasty follow-up. It's back to the Culver Studios on Sunday, November 6, as the hosts once again are drawing from their pool of talented culinary cohorts to put on an afternoon "cookout" for a cause. more ›

When you order a steak at a restaurant, do you know where the beef came from, what it was fed, and under what conditions it was slaughtered? Should that even matter? If you are among those who are lured into Sizzler because they advertise a $9.99 steak dinner deal, have you ever thought: Isn't that too cheap for good meat? (It is, by the way.) more ›

It was overcast and chilly just after noon on Sunday in San Pedro when a group of chefs and food lovers piled aboard the Monte Carlo for an afternoon of fishing, eating, and celebrating. more ›

Following last weekend's Los Angeles Food & Wine Festival and September's The Taste, it's understandable if food lovers in our fair city are experiencing "event" fatigue. It would be a shame if you let that deter you from attending Los Angeles magazine’s The Food Event 2011 this Sunday. more ›

The open sea, fishing gear, and some of Los Angeles' most well-known chefs will make for a fun and delicious adventure later this month, and you can hop aboard. To celebrate the launch of L.A.-based writer Lucy Lean's new cookbook "Made in America," some of the city's top culinary talent will be headed out for a Sunday afternoon fishing trip, and the public is invited to buy a ticket and come along. more ›

Our days of being able to legally consume foie gras (fattened duck liver) in California are waning, and as the enforcement of the statewide ban nears, chefs who love the delicacy are making the most of it. more ›

Once again, some of the city's top brewers are going to face off for the Beer Float Showdown, hosted by FoodGPS. Happening during LA Beer Week, the October 15th event at the Eagle Rock Brewery will have a new twist this year: Five well-known top local chefs are teaming up with the breweries to make their beer-meets-ice-cream concoctions. Plus, as an attendee, you're a judge! more ›

California became the first state to ban foie gras back in 2004, but the law will not be enforced until next year. In July 2012, "duck liver cannot be served throughout the state if the duck was force fed, which is the method used by duck raisers for the liver to become fatty," explains AHN. Not all chefs are on board with the ban, though. more ›

If you're in town this weekend and hungry for some fun, there are two days left in the four-day bonanza food and drink event called The Taste. Merging two of last year's big food events, the long weekend of chefs, eat, drink, demos, panels, and live music is actually several events taking place in three locations around town. more ›

When you live and dine in L.A., knowing who ranks as among the brightest of the newcomers on the scene can help you eating and drinking well all over town. To celebrate the naming of their best of the best in food and drink in L.A. for their 9th annual restaurant issue, Angeleno Magazine held their annual event last night, now called "Live & Dine L.A." at the Fairmont Miramar in Santa Monica. more ›

Angeleno Magazine has revealed the publication's picks for the creme de la creme of local chefs and restaurants, and now it's time to party. Their 9th Annual Restaurant Awards, the Live & Dine LA Event, will be celebrated in grand (and delicious) style this Sunday, July 24th, and the public is welcome to get themselves a ticket and bring their appetites. more ›

Initially separate--though not equal, by a longshot--last year's inaugural Food & Wine Taste of Beverly Hills has merged with the Los Angeles Times' Celebration of Food and Wine and their spawn is called The Taste. The event will be a four-day celebration of epicurean delights, showcasing local chefs, restaurants, food personalities and more over Labor Day weekend, September 2-5, 2011. more ›

If you were wondering how good dineLA Restaurant Week was this winter for the local economy, the Los Angeles Convention and Visitors Bureau shared some numbers today. Plus: dineLA Restaurant Week will return this fall with two more weeks of dining deals October 2-7 and October 9-14, 2011. more ›

The sun was out and beaming down over the lawn of the Culver Studios Sunday afternoon, and actress Jennifer Garner told the guests of the first-ever L.A. Loves Alex's Lemonade event that she was sure Alex herself had arranged for the beautiful day. more ›

Probably one of the best food events of its kind, this past Sunday food and drink enthusiasts took to the hills of Malibu to experience the annual Los Angeles Magazine Food Event at Saddlerock Ranch. more ›

Of the numerous food events held in and around town, the Los Angeles Magazine Food Event happens to be one of the best. Escaping the concrete jungle and sending guests to the awe-inspiring acreage of Malibu Hills' Saddlerock Ranch--one of our premiere local wineries--the afternoon is a true celebration of good eats and drinks in a relaxed atmosphere. more ›

Where does "good food" come from in Los Angeles? Who has access to it? Who doesn't...and why don't they? These are questions tackled by a task force assembled in September 2009 by Mayor Antonio Villaraigosa to address concerns about food sources, availability, sustainability, and much more. The task force worked for months, and recently issued their report, signaling a need for Good Food for All in Los Angeles. more ›

If I could go back in time and make a checklist for myself for what to bring to the Los Angeles Times Celebration of Food and Wine event held Sunday, I would have included: Sunscreen, giant hat, wallet full of cash, water bottle, and infinite patience. Why? Because for many of those who paid $55 in advance, or $65 at the door for general admission, the event was anything from a slight hassle to a total disaster. Those who forked over the $125 for VIP seemed to fare better. So what happened? more ›

As the warm afternoon light gave way to the cooler notes of evening just steps away from the Pacific Ocean last Thursday night, Los Angeles' top chefs of today and tomorrow gathered in celebration of the city's finest food. The StarChefs annual Rising Stars event gave the recognized masters from local restaurants the chance to raise their glasses in honor of their proteges--and the next wave of talent cresting on our own shore. more ›

To get everyone in the mood for the upcoming dineLA Restaurant Week, dozens of Los Angeles' most celebrated chefs gathered at the Hollywood Roosevelt Tuesday night for a night of food, drink, and revelry. more ›

Last Sunday the backlot of CBS Radford Studios in Studio City was filled with some of the biggest names...in food. The 23rd Annual Great Chefs of LA was indeed the promised food and drink filled afternoon of music, swag bags, and auctions, all to benefit the National Kidney Foundation of Southern California. Hosted by comedian and TV star George Lopez, the event drew some celebs (so we hear!) from entertainment and lots of food talent (so we ate!). more ›

This past Sunday, Los Angeles Magazine hosted their 3rd Annual Food Event, held on a hot and blustery afternoon at Saddlerock Ranch, a winery tucked into the hills of Mulholland Hwy in Malibu. The rustic landscape was criss-crossed by narrow, bumpy roads that heightened the excitement as we drove onto the property, with slivers of dappled hillsides, vineyards, and pens holding exotic--and less exotic--animals came into view on the way to the clearing where the tents and tables were set up. more ›

So it finally looks like the rumors were true: famed chef Thomas Keller will indeed be opening a branch of his restaurant Bouchon in Beverly Hills. We mentioned this earlier in the week, but the arrival of the true American top chef in the City of Angels warrants a closer look. The Los Angeles Times and EaterLA have both confirmed that this third incarnation of Bouchon (there is already one in Vegas and one in the Bay area) will be moving in to the Gardens building on Canon Drive. No, Keller himself will probably not be in the kitchen, but he has chosen Rory Herrmann of New York's Per Se (another Keller restaurant) as head chef. Expect the location to be ready for opening by fall 2009 -- although given Keller's reputation, you should probably start planning your reservations now. It's not a stretch to say that this may be the biggest and most scrutinized restaurant opening in L.A.'s history. more ›

Say Aloha to the the 50th state with a taste of the food and fun of Hawaii. Lots of Hawaiian shirts and grass skirts, vendors with all sorts of goods, fresh floral leis, loads of food (shaved ice!!!!), and beer. Luckily it won't be a grillion degrees out in Northridge, but put on your Hawaiian Tropic just in case--that California sun still burns through the fog. more ›

While ordering tacos this past weekend, Pat at Eating L.A. noticed that Cardone's Deli on Sunset had been replaced by a new place called The Vegan Spot. "There are seriously a lot of vegan places in Silver Lake and Echo Park already. (Cru, Flore Cafe, Elf, at least four Thai places, etc.) So we're just wondering, are there really that many vegans on the near-Eastside?" more ›

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