You can’t shake a hoagie roll in this town without hitting a non-native in their blabbering maw as they crow on about the magnificent tastes they can only get back East. In fact, this writer is one of those very same folks. So what does it take to get us all to close our traps? Put something delicious in it, and give it the flavor of home. more ›

Phillies 15, Dodgers 3 - After loosing 10,001 games, Philadelphia took out 124 years of cheesesteak-fueled frustration on the Dodgers. Starting pitcher J.D. Durbin had three of the team's 26 hits one of 15 Phillie runs. All this from a guy who had never reached base before in his life. Heck, he'd never won a game in his life, either. Check both off his to-do list. The Dodgers actually had a respectable 14 hits (yup,... more ›

What with Paris Hilton's release earlier this week and the upcoming celebration of American Independence (sorry, Londonist!), we've been thinking a lot about freedom. Freedom to vote, freedom to choose, and most importantly, freedom to blog. Here are a few things we're happy we've been free to blog about this week. more ›

It's Wednesday. The 14-inch Philly cheesesteak we took down at lunch is starting to sit heavy. Be a glutton like us and check out these links to all the food news that matters this week. - The LA Times explores the cuisine of Shanghai: and where to find it in the Southland. - Awww, those crappy cheap wines grow up SO FAST! Buy a bottle of two-dollar merlot and drink it all tonight in... more ›

Did any of you catch Bobby Flay's Throwdown the other night? It's the show where he goes to different cities across the world and challenges some legendary food purveyor that his version of whatever traditional city food they're making will win a blind taste test. Usually, he loses, cause I mean COME ON: can anybody really make a cheese steak better than a Philly native? What about fish n' chips from some grotty bar... more ›

I’m not picky when it comes to most street foods. Being a happy New York-to-Los Angeles transplant, I’ve learned not to stress over our lack of a Papaya King or a Grimaldi’s. Instead, I simply bask in the fast food glory of LA stalwarts like In-N-Out and Mashti Malone’s. Philly cheesesteaks are the exception. Ever since my first weekend trip down to Philadelphia to grab a cheesesteak “wid” (with onions) from Pat’s, I noticed that what other cities pass off as “cheesesteaks” are in fact slurry sandwiches composed of equal parts Steak-Um grade meat and lousy cheese. more ›

Alexandra Le Tellier is the Managing Editor of LA.com, the swanky, chic, stylin' website about LA. more ›

As fall settles in and another calendar page gets turned, thoughts turn from bbq's and vacations to holidays and the realization that '06 is coming to an end. With all that going on, with change in the air, we wonder what is it that made that makes the -ists ponder? Phillyist is concerned that the war on Trans fats could affect it's beloved cheese steak sandwiches, something for which we should all be concerned.... more ›