Results tagged “cheese”

       

There's a new multi-faceted food destination now open in Hollywood. The Mercantile comes from the business mind of relocated New Yorker George Abou-Daoud (Bowery, Mission Cantina and Delancey), who describes the restaurant as "equal parts gourmet marketplace, daytime café and nighttime wine bar." In the kitchen is Chef Kris Morningstar, most recently of DTLA's Casa, who helped the modern Mexican eatery get on its feet before announcing an amicable split calculated to prep him for his new gig in Hollywood.

       

After weeks of drool-worthy anticipation, it's official: The Grilled Cheese Truck gets rolling tomorrow night at The Brig in Venice. The announcement came down overnight via Twitter: "Well, THE WAIT IS OVER AND IT'S TIME TO MELT! Who's busy Tuesday evening? Meet us on the westside....? CheesyMac&Rib w/ some tots anyone?" Of course, in typical 140-character's worth fashion, the details have been rolling out bit(e) by bit(e): "Here's the deal.World famous Brig to host our unveiling Tuesday night @830 til 1015 so we leave and make room for Kogi @1030. Short & sweet."

Utensils down, chefs! Do you know where that cheese was made? If you don't, you could be cooking with what the Los Angeles County Health Officer calls "a recipe for disaster," and that has zero to do with your culinary prowess. A press release issued by the county's Department of Public Health is warning consumers about dairy products, particularly "Latin American-style soft cheese and sour cream, purchased from unlicensed manufacturers or vendors," because they may be full of contaminants.

FOOD* Palate Food + Wine in Glendale presents “Le Cirque du Fromage” tonight at the Wine Bar tonight (and every Tuesday night) at 7 pm. The Truffle Brothers drop in with pounds of black summer truffles from the Molise region of Italy. In addition to this week's Cirque menu (three cheeses + one wine = $12). Fresh table-side shavings for a $6 supplemental. Little nuggets will be available for retail @ $30 per ounce. Cheeses on the menu are stilton, bleu des causses and gorgonzola piccante. No reservations are necessary.

"Just look at that picture. Look at how that cheese is melting, you know it belongs in your fucking face." That's vegan blogger Quarrygirl for you on her above photo from Chango in Echo Park. The coffeeshop is now offering grilled cheeses with that new vegan cheese that some pizzerias have started to use. Is this a trend that we'll see continue across the city? Is this Daiya vegan cheese so good that chefs are actually willing to put it on their menus? We'll see...

    

If yesterday's photo gallery of all the deep fried food to be found at the LA County Fair was not enough for you, then check this $8 brick of cheese fries out. Tip: the easiest way to eat it is to pick it up like a sandwich go nom nom nom...

While not generally synonymous, Los Angeles and barbeque food have a lot in common. Both seem to attract the eccentrics, the slightly misguided. Both have a worldwide appreciation, but not many people talk about the greasy, slimy mess that gets left behind when all else is gone. And both are responsible for a lot of bad gas issues, and a sizable hole in the ozone layer.

Andrew Steiner, former "Maitre Fromager" at Patina (Cheese Master -- now there's a worthy sobriquet!), has opened a shop of his own on Montana Avenue in Santa Monica. Andrew's Cheese Shop is offering over 200 varieties of cheese, including many hand-crafted and artisanal varieties from all over the globe -- even raw milk cheeses! Andrew highlights cheeses like the Chimay Grand Cru (yes, from the same makers of the potent Belgian ale), Sally Jackson Goat (a nutty American varietal), and Roomano, a Friesian cheese similar to an aged Gouda.

Artist and forager Nancy Klehm will be holding the last of her highly unique cooking classes at Echo Park gallery/performance space Machine Project this Monday, March 10th, from 6-9pm. There are still a few spots left (tickets cost $85 for members, $95 for non-members), so head on over to the website to sign up for a lesson on making your own fermented fruits and vinegars. Fruit wine sounds like a fantastic way to take advantage of Southern California's many urban fruit trees!

It's National Cold Cuts Day. That term has always brought to mind those not very fresh, tasteless sandwich fillers served at large functions that you eat because you don't want to eat only macaroni salad. With the beef recall, dashing to your local butcher for some cold cuts sounds less appetizing than ever. However, the term "cold cuts" can include cheese and that's where you can freely celebrate.

- Franklin Ave: Photo of Elaine from Seinfeld as she was out on the picket lines, her new show is one of a half dozen that had to stop production today - LA Observed: No LA blog has covered the SB News Press fiasco better than Mr. Roderick, which is tricky since the N-P's website is decidedly Web 1.0. Today we learn that another staffer had to be escorted from the premises. - Defamer:...

Another festival alert, this one concerning cheese! Hosts Jimmy Kimmel and Adam Carolla will be celebrating the Italian-American immigrant experience this weekend in Hollywood at the 6th Annual Cheese Feast of San Gennaro. Eat some excellent Italian food, play some bocce ball (courts will be set up all day), research your heritage, and watch a parade of the saint through the streets of Hollywood. (San Gennaro was one of those indestructable superhero saints who...

I love food. I love talking about food. I can spend hours discussing the merits of different mustards, or trying to figure out the mystery flavor in a pasta sauce. But I think food should be accessible. It should not be intimidating. I avoid saying things like ”flavor profile”. I am more likely to say things like, “This gravy is so good I want to fill a jacuzzi with it and jump in naked.”...

State Route 99 cuts straight through the Central Valley to Sacramento via Bakersfield and Fresno (see map below). And if you get too lost in your audiobook after the 5 skirts Angeles National Forest and meanders into the middle of nowhere, you might accidentally end up on it as we did yesterday. We didn't realize our mistake until we took note of the multicolored flowering bushes lining the median of the freeway, obscuring a great...

When we read New York Times' vacation on Ventura Blvd. last fall, we were happy the Valley got noticed with better geography skills than our local news outlets. And ever since La Di Da in West Hollywood closed (probably 'cause someone [see previous link] said its neighborhood was Miracle Mile), nothing in LA has been able to impress like Misti Chamkunthod's Brie mac and cheese (you can find Misti at The Backstage in Culver...

I have no idea what this movie is all about. All I know is it starts off with the monkey reading LAist and it runs over 9 minutes long. And it belongs as a 4:20 Video... don't you agree? video via oosoom...

Remember the little kid on Home Improvement with Tim Allen? He finally grew up. His name is Taran Noah Smith. He owns a nice house in the hills in Sherman Oaks. He married an older woman before Ashton Kutcher and Demi Moore made it fashionable. He has a passion for an environmental life. He's vegan. He used to run a vegan restaurant in his house on selected nights. And while the city stopped Taran...