Last week we took a glance inside The Mercantile's opening soiree, which inspired a post-opening visit to check out their wine bar and dinner menu last night. more ›

There's a new multi-faceted food destination now open in Hollywood. The Mercantile comes from the business mind of relocated New Yorker George Abou-Daoud (Bowery, Mission Cantina and Delancey), who describes the restaurant as "equal parts gourmet marketplace, daytime café and nighttime wine bar." In the kitchen is Chef Kris Morningstar, most recently of DTLA's Casa, who helped the modern Mexican eatery get on its feet before announcing an amicable split calculated to prep him for his new gig in Hollywood. more ›

The word Recess brings back memories of freedom and play. Chef Sevan Azarian, private chef to the stars, late of Fury Rok & Rol Sushi Lounge, had exactly that vibe in mind when he opened up this little coffee house/cafe/charcuterie in Glendale last weekend. The atmosphere is relaxed and easy and the menu is dotted with playful touches - plus there are giant cookies! more ›

It is with a heavy heart and a growling stomach that I'm passing along the news that KP's Deli, Silver Lake's best and perhaps only banh mi joint, is closing. KP's homepage made the announcement with this note:Dear Friends, We regret to inform you that KP's Deli will be closing its doors October 27, 2007. It has been wonderful these past three years and everyone's support has been tremendous. Unfortunately, our lease has not been... more ›