What's going on lately in the L.A food scene? Chew on this: How to score a new drink for a buck from CBTL today, a long-standing Italian restaurant is calling it quits, Son of A Gun now serving lunch, and more. more ›

A chill in the air means for those who imbibe it's time to sip on some autumn-inspired cocktails aimed at warming us up from the inside out. Downtown's Drago Centro's bar program, in the hands of Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, has put together a comprehensive, innovative, and impressive fall cocktail menu. more ›

In 1979, Celestino Drago arrived in Los Angeles for a visit. Thirty years later he owns several restaurants that serve some of the most authentic Italian food in the United States. With Chef Drago's love for fresh ingredients, the dishes he creates have both traditional and innovative elements. more ›

Chef Stefan Richter, known for his commitment to his meticulous yet simply prepared food, has a big personality. On Top Chef he was the smack-talking half of team Europe with Fabio Viviani. Later this month Viviani will open Firenze Osteria in North Hollywood. In August, Richter opened Stefan's L.A. Farm at the Lantana Center in Santa Monica. The restaurant is drawing large lunch crowds for the salads and burgers (more than one diner has declared it "better than Father's Office") and for dinner and drinks in a relaxed atmosphere. more ›