Looking for Mason jars at Target a few weeks ago in preparation for batches of preserved lemons, homemade yogurt, jam and pickled beets, a number of employees responded with blank looks when I asked where to find canning jars. This temporarily led me to believe that canning was a foreign concept in farmers’ market and Whole Foods-laden Los Angeles, work best done by Midwestern grandmothers still influenced by Depression-era frugality. But Angelino Kevin West’s blog Saving the Season makes it very clear that canning is still a relevant and if not strictly necessary than undoubtedly delicious means of preparing food. more ›
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