Ed LaDou, the father of modern California-style pizza, has died of cancer at age 52 in Santa Monica. LaDou is best known for his work at Wolfgang Puck's legendary Spago; LaDou was the first to experiment with unusual and innovative pizza toppings like duck and smoked salmon, and he also helped develop the menu for the casual dining chain California Pizza Kitchen. From The LA Times: "Ed really set the tone for the pizza,"......