Results tagged “cafepinot”

       

Yes, I said fruit. Let's get that out of the way immediately, shall we? The tomato--versatile, plentiful, flavorful, and local--is a fruit. It's also something that is in season right now (although you can conceivably make a go of growing your own right now and celebrating a little later on). The Patina Group of restaurants is celebrating this stellar ingredient with Tomato Festival menus at nine of their eateries, and to show off the spoils of the season they brought together a crew of food bloggers and Paul and Maryann Carpenter (the couple who operate Coastal Organics, the 17-acre Santa Paula farm from which the Patina Group sources produce) for a caravan tour of three Downtown eateries, with one course per stop, each showing off the tasty tomato.

      

Love is in the air, suddenly hearts and roses seem to populate the world and the movie theaters are showing nothing but romantic comedies. It's enough to drive anyone to drink, singles and couples alike. Fortunately, there are bars in L.A. that feel ya and have created many Valentine cocktails that you can either toast your love with or use to drink this red-and-pink day away.