Results tagged “burrito”

We always forget so quickly, but yeah, it's that time again when Mayors bet beloved city treasures when their sports teams hit the playoffs or finals. In this day and age, the bets happen on Twitter.

Sad news, y'all. Gidget, who we all know as the Taco Bell chihuahua ("Yo Quiero Taco Bell") suffered a stroke and died at age 15. After she retired from her commercial fame, she lived her days in the sun before dying Tuesday night. "She made so many people happy," said Gidget's trainer, Sue Chipperton. Speaking of Taco Bell, they've also joined the Twittering trend of mobile food trucks, but fear not, they are not in Los Angeles...yet. They'll be here for a few days next week. And in completely unrelated news, Baja Fresh is giving away Burritos today if you buy a drink with this coupon.

Not even 24 hours after a post on LAist about Baja Fresh's suspiciously sounding Kogi BBQ-like menu spread through Twitter, the Orange County based company has changed their word usage and released the following statement by Chuck Rink, president of Fresh Enterprises, which owns Baja Fresh:

A Baja Fresh with margaritas, korean tacos, new salsas and step by step ordering like you do a Chipotle? That's what the Cypress-based company is testing in Irvine, according to Nancy Luna, the Fast Food Maven of Orange County. She also notes that one of the franchises in Huntington Beach recently received an alcohol permit, which might be one of the 13 locations that gets the liquor upgrade, according to the chain. The Kogi Korean tacos won't be from the famous truck, but definitely seems inspired by them. According to a blog dedicated to Orange County Mexican food, Baja will let you choose a meat--spicy chicken ($6.59) or Korean BBQ steak ($6.99)--for two dishes: The Baja Korean Taco Platters ($6.59) are two tacos with corn tortillas garnished with Kimchi slaw and sesame salsa Roja, served with cilantro lime rice, black beans, chips and salsa. Their Korean BBQ Burrito will consist of sesame salsa Roja, served with cilantro lime rice and kimchi slaw.

       

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Rick's Drive-in in Pasadena serves old-style burgers, shakes, and fries, but those in the know go there for one thing - the spuderito. Stuffed with french fries, tomato sauce, cheese, onions and salsa, this messy burrito comes with a huge handful of napkins. Really, it is so spicy it is almost more like a salsarito. If you like, you can add meat for a dollar ten, but that really isn't what the spuderito is all about.

After Pultizer Prize winning food writer Jonathan Gold caused a flame war between the two cities this week, LA Weekly has now highlighted noteworthy comments made on LAist and SFist. Among those noted is Orange County native and SFist Editor Brock Keeling sneaking over to LAist and writing "pst, your burritos are secretly much, much better."

LA Weekly's Jonathan Gold takes on burritos of the north and south in a question from a local reader about her Berkeley loving Burrito friend who is visiting. Says Gold: Bay Area residents tend to have peculiar ideas about burritos, which they regard as monstrous things wrapped in tinfoil, and filled with what would seem to be the contents of an entire margarita-mill dinner, including grilled meat, rice, beans...

    

Always a fan of the Loteria Grill at the Farmer's Market at Fairfax and 3rd, their newest location is even better (located between Highland and Cahuenga on Hollywood Blvd.). The seating, the atmosphere and location mixed with it's late weekend hours. Yes, the kitchen stays open until 3 a.m. on the weekends.

Maybe it's the absence of any background in this photo that makes this vegan burrito from Flore Vegan on Sunset in Silver Lake look so dang sexy. Or, if you're so inclined, maybe it's the absolute lack of any animal product or by-product that is sexy. Maybe it's just lunch time and you forgot your brown bag at home and would rather eat your own arm than eat at Carl's Jr.

There is no question that El Tepeyac Cafe, a fifty-plus-year-old Mexican establishment in Boyle Heights, is legendary. Stories swirl amongst foodies, local and otherwise, about the monumentally oversized burritos and equally over-the-top owner, Manuel. My parents tell tales about the "poor old days" when they would hungrily dig into one of the "Manuel's Special" burritos, whose four pounds of meat, rice, and beans was enough to feed two skinny kids for days on end....