To celebrate Angeleno Magazine's Brad A. Johnson's picks for L.A.'s best restaurants and chefs, the publication held a food and wine event Sunday evening at the beautiful Fairmont Miramar Hotel in Santa Monica. Bringing together some of the city's culinary luminaries, the event honored some of the biggest names in food, including bold newcomers and longtime favorites. Revelers drank selections from several local wineries, grapefruit and herb-infused cocktails from Oxley Gin, and summery berry creations featuring VeeV.
Angeleno Magazine Celebrates the City's Best Chefs with a Fun Night Out
Angeleno Magazine's Chef's Night Out to Honor Top Chefs and Restaurants at a Delicious Event
This year, Angeleno Magazine's national Food and Travel Editor, Brad A. Johnson, used Twitter to post his picks for the publication's 8th annual Restaurant Awards. The suspense built up 140 characters at a time, but next Sunday the teasing and the excitement will pay off for the honorees and their fans at Chef's Night Out, the food and wine event that celebrates Angeleno's awardees.
Angeleno Announces 8th Annual Restaurant Awards, Tweet by Tweet
If you like to keep up on food, dining, and chef news in Los Angeles, then restaurant critic Brad A. Johnson's Twitter feed today would be particularly exciting for you. He announced, Tweet by Tweet, the winners of Angeleno Magazine's 8th annual restaurant awards.
A Chef's Night Out: Part Two
Last Sunday the mild weather of Santa Monica made for a pleasant evening in the courtyard of The Fairmont Hotel where Angeleno Magazine celebrated their annual restaurant issue. Many of L.A.’s top chefs were on hand to serve up delicious bites to Benefit Children’s Institute. Double gold award-winning wines and spirits from the San Francisco International Wine and World Spirits Competitions were also served.

