We are fortunate in California to be the home of the avocado, and the velvety, creamy and good-for-you fruit happens to be really versatile. Although sometimes there's nothing quite like cutting a ripe avocado in half, dusting it with salt and pepper, and digging in with a spoon, there are plenty of ways to get cooking with avocados. more ›

Nothing says lovin' like the best chefs in Los Angeles teaming up with some of the most reliable providers of reproductive health care, and it's all coming to Santa Monica this Thursday as Planned Parenthood presents Food Fare, its annual fundraiser. more ›

The Border Grill's Truck Churro Bites, or Churro Tots, are to be consumed to be believed. These warm, cinnamon sugar-covered, delicate spheres of dulce de leche-infused churro, are a holiday treat that can be enjoyed year round. The homemade whipped cream just ups the likelihood of having a mouthgasm. All for $3.50. The Border Grill Truck is a favorite of LAist, and, of course, they're on Twitter. more ›

Like sunny skies and Ugg boots, the current trend of gourmet food trucks remains in perpetual motion here in Los Angeles. Just a couple of weeks ago the Grilled Cheese Truck got people salivating with their cheesy "Pre-Melt" event held at the Farmer's Kitchen adjoining the Hollywood Farmers' Market in preparation for their roll out, and this week has seen the official on-four-wheels debut of both Downtown Dog (hot dogs) and the Flying Pig Truck ("Asian Fusion with French Technique"). more ›

The lines were long--but moving--this weekend in the mobile food court section of the Abbot Kinney Festival. Posted along one branch of the annual street fair and community gathering were several of the city's trendiest restaurants, all on four wheels, among them The NomNom Truck, Get Shaved, and Coolhaus. In line to get some grub at the Border Grill truck, however, a friend leaned over to me and asked: "So, is it that all these trucks are started up and run by really young people just getting into the business?" more ›