Entries from LAist tagged with 'bettycrocker'
December 27, 2007
What could be better than grotesque pink salmon molds? When cooking went psychedelic, of course. There was a point where hippies influenced the mainstream style, converging with mom's Valium habit to birth some craaaazy foods. Moms had to show the family they were still groovy, didn't they? Some of these ideas look like Betty Crocker on acid. Bad acid. The brown acid. These cupcakes give me nightmares. Bad Gumby nightmares. Could they make them look......
Continue Reading "Far Out Recipe Cards "December 5, 2007
One of the advantages of real flea markets over EBay is the ability to dig through piles of freaky stuff and come up with buried treasure. One of my favorite finds are collections of old recipe cards. There was once a time when food photography was somehow limited, perhaps by the printing technique, or the tinting process, or maybe it was just the aesthetic of the time. The food portrayed more often than not showed......
Continue Reading "Recipe Cards On Parade!"November 17, 2006
This week’s pick: Betty Crocker Rich & Creamy Triple Chocolate Fudge Chip When you first crack the lid of 15.5 ounces of fine Betty Crocker culinary delight, you expect an aromatic blast of chocolaty goodness. That won’t happen, because there’s a foil seal. Once you overcome that pesky obstacle, you will be greeted by a dark and decadent looking substance that beckons your spoon. As you take that first exquisite bite all you can......
Continue Reading "LAist Weekly Frosting In A Can Review"