This banana bread recipe is so good. So good that you'll find you've finished half a loaf without noticing. No. Really. So good that it's totally worth waiting for those bananas to turn black and attract a swarm of fruit flies. (Well, maybe don't wait THAT long). So good that you might just find yourself talking to it while it's toasting up in your toaster oven the next day. "There's a good lass. Only a......