They're not doughnuts...or even donuts! They're "fōnuts"--a "faux-donut" created by former Bazaar pastry chef Waylynn Lucas. The entire shop dedicated to the baked goodies, (fōnuts), opens up to the public tomorrow, August 24th. more ›

Artisanal LA is back in full force this weekend, with a new sea-side location on the Dining Deck of Santa Monica Place, and a mix of new and returning vendors to a fun recurring shopping, tasting, and learning event focused on local and sustainable eating, drinking, and growing. Thanks to a sneak peak last night at the venue, we've got a few picks for some must-sees and tries when you hit up the event today or tomorrow. more ›

Hot off the virtual press and soon to be hot out of the oven, Babycakes NYC, a bakery specializing in "Vegan, Gluten-Free, Soy-Free, Dairy-Free, Egg-Free, Agave-Sweetened, Kosher" goods is opening their Los Angeles shop tomorrow. Here's the Twittered proclamation: "OK, LA! We are opening tomorrow! We will see you from 10a-8p at 130 East 6th Street." [map] On their menu posted online: Cupcakes and Cakes (Vanilla, Chocolate, Carrot, Red Velvet); Loaves (such as Gingerbread, Pumpkin, Lemon Poppy); Cookies; Muffins; Macaroons; Brownies; Biscuits; Scones and more. more ›

These days we're all a-Twitter about food on wheels. From comforting classics like ice cream novelties to tacos with an Korean twist, we seem to love the idea of finding food on our own two feet and the vendors' four wheels. But before Los Angeles was a tangle of freeways and cars getting food items from a truck was actually a way of life. While some of us may still live in neighborhoods frequented by produce and grocery trucks issuing familiar beckoning musical calls, beeps, and horn toots, once upon a time in L.A. our city's bread and other baked treats could be found driving around SoCal 'hoods in the form of the Helms Bakery Coaches. more ›