Cashew-Cilantro Pesto over Ravioli, Roasted Asparagus, & Mushrooms Okay, okay, so we didn’t mean to piss off the vegans, but somewhere in between dead babies and an ontological inquiry into the humble mollusk, we lost sight of what’s really important: good, fresh, locally grown food. In an attempt to put our money where our (hungry) mouth is, we visited the Farmer's Market at Santa Monica's 3rd Street Promenade this weekend. We were delighted to...
Continue reading "Local Foods Tuesday: Asparagus Apologia"
