If you've been frequenting the Farmer's Markets around town, you've probably noticed asparagus popping up everywhere. It's high-asparagus season right now, which means it's not only available, it's abundant, with some sellers offering great deals on multiple bunches. Interestingly, recipes for preparing asparagus are found in the oldest surviving cookbook, and was popular in ancient cultures of the Egyptians, Greeks and Romans, which makes it a traditional favorite in all of western civilization.
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Results tagged “asparagus”
Seasonal Eats: Fare From the Ancients with Asparagus
Local Foods Tuesday: Asparagus Apologia
Cashew-Cilantro Pesto over Ravioli, Roasted Asparagus, & Mushrooms Okay, okay, so we didn’t mean to piss off the vegans, but somewhere in between dead babies and an ontological inquiry into the humble mollusk, we lost sight of what’s really important: good, fresh, locally grown food. In an attempt to put our money where our (hungry) mouth is, we visited the Farmer's Market at Santa Monica's 3rd Street Promenade this weekend. We were delighted to...
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