Fox Sports canceled "The College Experiment" immediately after airing a Pac-12 segment that was highly criticized for mocking University of Southern California (USC) Asian students. more ›

Alexandra Wallace, a third-year Political Science student at UCLA, says she has received death threats since a video rant about Asian students using their phones inside the library went viral in recent days. "Wallace contacted university police early Sunday evening after receiving numerous threats via e-mail and phone," UCPD spokeswoman Nancy Greenstein told the Daily Bruin. more ›

It's early autumn, and a perfect day for bellying up to a big bowl--or plate--of noodles. And today is National Noodle Day. more ›

Rumors of Wolfgang Puck taking the 24th floor restaurant space at the newly opened J.W. Marriot/Ritz-Carlton tower in downtown's L.A. Live were confirmed today. “I am thrilled to be partnering with The Ritz-Carlton again and to be a part of the first luxury hotel to open downtown,” Puck said. “Given my longstanding relationship with the city of Los Angeles, it is an honor to continue my involvement with the renaissance of downtown, especially L.A. LIVE.” more ›

The much-awaited new Little Tokyo bar and restaurant, Lazy Ox Canteen, is scheduled to open on December 17th, reports Eater LA. With both owner Michael Cardenas (Matsuhisa, Sushi Roku) and Chef Josef Centeno (Meson G, Opus, Charles Nob Hill) at the helm, the restaurant is expected to be accessible and casual yet keeping that chic and upscale vibe. Think neighborhood joint for drinks and food, happy hours and late nights. more ›

If you've been to Crustacean Restaurant in Beverly Hills, then you know the An Family style. This week they announced a big expansion, with two new restaurants in Orange County and more locally in Santa Monica scheduled to open by the end of this year. AnQi in Costa Mesa's South Coast Plaza will carry a more casual bistro environment. Tiato, located in Santa Monica's MTV building, will be a quick service restaurant, serving up traditional fare with some Asian flare. Think eggs on bao instead of Eggs Benedict or pancakes with persimmon instead of with strawberries. For lunch, one of the highlighted menu items is Vegetarian Crepe Ratatouille and the family's secret kitchen Garlic Noodles. more ›

It's safe to say that Kogi BBQ has started a trend: fusion, Twitter and deliberate locations. Don Chow Tacos, obviously inspired by Kogi, has been around for about two months and last night they were found at the Downtown Art Walk. more ›

No, really - did some memo go around saying all film festivals had to be scheduled within the same two-week period? The Polish Film Festival continues, flanked by the South-East European Film Festival & the last stands of the Los Angeles Jews & the Pacific Asian subcontinent. But with all the talk of Iran lately, the Noor ("light" in Arabic) Film Festival may prove the most noteworthy. While stark, realistic Iranian New Wave films by the likes of Abbas Kiarostami & Mohsen Makhmalbaf have nabbed accolades at Western film festivals for decades, less "artsy" films like the historical epic Flags of Kaveh's Castle & crime thriller In The Dark reveal a different side of the country. This theme of revelation & East-West conflict motivates much of the festival, coming to a most human (and most absurd) head with Donkey In Lahore, undoubtedly the first and only documentary to follow a Gothic Australian puppeteer, his teenaged Pakistani fiance & her traditional Muslim family.
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By John Oliver, Special to LAist more ›

More than likely, it's been a while since you've seen a kung fu movie. There were the Jackie Chan years, the Crouching Tiger times, but those are largely gone, and true martial arts ass-kickery is for the most part missing from American cinema houses. Why is this? Has the general skill level gone down? Is Parkour, the French fast feet phenomenon, leg-sweeping the populace? Is that too many feet references in one sentence? The answer to all of these questions is: maybe. more ›

Back in June, 24-year-old male Korean National Min-Woo Cho (pictured right) went missing. "There was no evidence of wrongdoing or foul play noted. The victim had simply vanished," explained the LAPD in a statement. A month later, an unidentified body was found in Northeast LA. But through DNA evidence, detectives connected Cho to both cases and were also able to come up with a suspect. Today, the LAPD announced 24-year-old Steven Hyun Kwon's capture from back in October. However, motive for Cho's murder is unknown and police are still looking for info regarding this case. more ›

While ordering tacos this past weekend, Pat at Eating L.A. noticed that Cardone's Deli on Sunset had been replaced by a new place called The Vegan Spot. "There are seriously a lot of vegan places in Silver Lake and Echo Park already. (Cru, Flore Cafe, Elf, at least four Thai places, etc.) So we're just wondering, are there really that many vegans on the near-Eastside?" more ›

The block on Vineland between Otsego and Hesby is turning into a nice eclectic group of storefronts, even if there are only three. Starting to the north, there is a random Pirate store. Next to that, a fairly new hookah lounge. And then there is Lotus Vegan, which opened last week with a chef from Vegan Express who decided to go on her own. You'll recognize the menu as it is similar too all those staple vegan Thai restaurants around town, but it's good to know the NoHo Arts District gets one too. more ›

A friend of mine recently expressed interest in finally taking the plunge and rebelling in the utmost conformist way. Yes, she wants to get her first tattoo. Cool. Go for it. They’re awesome. Well, most of them. more ›

EaterLA is on a "Trendwatch" and finds a USA Today article where three Food Network chefs/personalities are asked to give their predictions on the next big food trend. more ›

One of my all-time favorite things to order from my neighborhood Thai delivery joint is what they call Salad rolls. They're cold appetizer wraps stuffed with fresh produce and the hallmark flavorful bite of Thai and Vietnamese cooking, thanks to the palate-pleasing mix of pungent Thai basil, mint, lime, and spice. more ›

This is hilarious... and weird. Back in 1998, my family took my grandmother out for her 89th birthday to a restaurant that fused French and Asian. The quaint little restaurant in Chicago's suburban North Shore village of Wilmette was appropriately named Chinsoiserie. The seven of us were seated and we immediately ordered fifty dollars worth of delicious appetizers. When it came time to order our meals, half of what we desired sent the waitress... more ›