While ordering tacos this past weekend, Pat at Eating L.A. noticed that Cardone's Deli on Sunset had been replaced by a new place called The Vegan Spot. "There are seriously a lot of vegan places in Silver Lake and Echo Park already. (Cru, Flore Cafe, Elf, at least four Thai places, etc.) So we're just wondering, are there really that many vegans on the near-Eastside?" One Food Network chef say Tapas could be the next......

The block on Vineland between Otsego and Hesby is turning into a nice eclectic group of storefronts, even if there are only three. Starting to the north, there is a random Pirate store. Next to that, a fairly new hookah lounge. And then there is Lotus Vegan, which opened last week with a chef from Vegan Express who decided to go on her own. You'll recognize the menu as it is similar too all those......

A friend of mine recently expressed interest in finally taking the plunge and rebelling in the utmost conformist way. Yes, she wants to get her first tattoo. Cool. Go for it. They’re awesome. Well, most of them. We were discussing what she was going to get, when the time comes. You’ve got to have an idea or design when you go in, or you end up with gawker’s cramp in your neck looking at all......

EaterLA is on a "Trendwatch" and finds a USA Today article where three Food Network chefs/personalities are asked to give their predictions on the next big food trend. Morimoto, executive chef at Nobu in New York and who competes as an Iron Chef, sticks with Asian foods. EaterLA says he sounds legit telling the masses to look out for more "izakayas, Korean food and shochu." LAist says give the new Little Tokyo vegan Japanese restaurant......

One of my all-time favorite things to order from my neighborhood Thai delivery joint is what they call Salad rolls. They're cold appetizer wraps stuffed with fresh produce and the hallmark flavorful bite of Thai and Vietnamese cooking, thanks to the palate-pleasing mix of pungent Thai basil, mint, lime, and spice. Some say salad rolls, some say spring rolls, some even say cold rolls; in any case the food items in question are cylinders of......

This is hilarious... and weird. Back in 1998, my family took my grandmother out for her 89th birthday to a restaurant that fused French and Asian. The quaint little restaurant in Chicago's suburban North Shore village of Wilmette was appropriately named Chinsoiserie. The seven of us were seated and we immediately ordered fifty dollars worth of delicious appetizers. When it came time to order our meals, half of what we desired sent the waitress......