Entries from LAist tagged with 'anthonybourdain'
February 12, 2008
The Metropolitan Water Board is set to approve a controversial new "drought plan" for Southern California. More updates on the tragic Oxnard shooting that has left one student seriously injured and possibly dead. Twelve top Defamer posts from outgoing editor Mark Lisanti, via...some guy's Tumblr account. Teh internets! Are you a lazy asshole? But a romantic lazy asshole? Well, check out last minute V-Day flower bargains from the Daily News' Bargain Hunter Blog. File......
Continue Reading "Extra Extra: The Hott February Edition! "January 28, 2008
There's a few new shows and seasons starting this week, including the 2 hour premiere of "Lost" on Thursday but it all just feels like a build-up to the Super Bowl. 6:00pm State of the Union Address VARIOUS - Unless he gets the Constitution amended, this is his last one, time for a party. 9:00pm Intervention A&E - If you've been watching "Breaking Bad" the last couple weeks, here's the real deal on crystal meth......
Continue Reading "TV Junkie: Monday - Bush's Last SOTU"January 21, 2008
So I spent my Sunday sick as a dog on the couch watching, of all things, football, literally because I was too wiped to find the clicker and move on. I'd forgotten how obnoxious the graphics were and how pompous and full of itself football has become. Still, gotta watch the Super Bowl for the commercials so I still have some time to devote to that. Am dismayed that the talentless hack Ryan Seacrest is......
Continue Reading "TV Junkie: Monday"January 14, 2008
At this point my whole week is focused on getting to AMC's Breaking Bad which debuts this upcoming Sunday. AMC scored a couple Golden Globes with Mad Men, let's see if they can repeat the success. On face value Breaking Bad is more interesting than anything the Big Four have planned for us. Late night is troubling me lately since NBC and Comedy Central aren't posting their guests into the news feeds or their websites......
Continue Reading "TV Junkie: Monday"January 7, 2008
I've managed to avoid watching NFL playoffs and college bowl games but I'm getting worn down, I'm tellin' ya. If I got the Fox Movie Channel I would watch Less Than Zero tonight at 7pm because I'm just about as strung out as Robert Downey Jr.was in that flick. I'm not begging for the writers to capitulate, I want them to win, I'm just begging the networks to send me some shite to write about.......
Continue Reading "TV Junkie: Monday"December 28, 2007
This is the recipe that will bar me forever from the Cordon Bleu, that will cause Anthony Bourdain to look upon me with scorn; it is cooking's dirty little secret. I first discovered these meatballs at a raging 4th of July party. I couldn't believe what they put in the sauce! It's just so awful! Then I tried it myself and now all of my friends are addicted. They stand around at my parties......
Continue Reading "White Trash Meatballs"December 16, 2007
Gingersnaps and cocoa and rum balls and Italian knots and Kolacky and biscotti and chocolate chips, oh my! LAist has been in the kitchen, cooking up a Cookie Exchange. I Can Has JGoldBurger? Omg the PULITZER PRIZE WINNING JOURNALIST uses LOLspeak, I don't know what to say, my world has been all shook up like a snowglobe. It's entirely possible I was Afghani in a previous life (as well as Korean, Persian, Icelandic, and......
Continue Reading "Foodie Round-Up"December 8, 2007
I'm a total cooking-show whore, I'll admit it right up front (although Sandra Lee's "open a can of crap and put a marshmallow on it!" school of cooking has never sat right with me). I have a long long queue of Jamie Oliver and Mario Batali cooking shows on my DVR, since they play them at odd hours, either when I'm asleep or at work. I know that Anthony Bourdain would gladly put a......
Continue Reading "Curry Night at Home"December 1, 2007
It all started with Anthony Bourdain's Mexican border episode of his show No Reservations. At one point he picks up a riding crop in a leather shop. He slaps it confidently against the palm of his hand, and says, "Yeah, this is coming home with me." I've always been attracted to his superior punk New York attitude. But the "whack" of that riding crop took it somewhere new. I confessed to my boyfriend, "I'm sorry......
Continue Reading "Bad, Bad, Thoughts about Celebrity Chefs"October 11, 2007
We've (finally) had enough of Thai Food: this month, we are checking out all sorts of late-night dining options, from the Valley to Hollywood to Culver City to Venice: Mao's Kitchen, Nak Won House, El Gran Burrito, Little Toni's, Gaby's Mediterranean, Nova Express Cafe, Greco's New York Pizzeria, Cinco de Mayo. Psst! Hey, hey, Mr. Gold? Ix-nay on the owards-hay. Nobody's supposed to know about it. You hearing me? Capisce? Otherwise, feel free to......
Continue Reading "Foodie Round-Up: Late Nights, Lengua, and The Golden Clogs"September 18, 2007
With one season now under its belt, Bizarre Foods with Andrew Zimmern on the Travel Channel has earned our title of being the most culturally insensitive show on TV. We caught a repeat episode on Sunday night when the Emmys got boring and realized that the show’s host is the type of traveler that helps other countries put “ugly” in front of “American.” For those of you who are unfamiliar with the show, Zimmern......
Continue Reading "Andrew Zimmern Only Wishes He Could be Anthony Bourdain"September 12, 2007
Tucked into one of the ubiquitous strip mall enclave of business on Hollywood Boulevard in Thai Town, Sapp's Coffee Shop is barely noticeable (and not to mention not terribly attractive as a lead photo--my apologies). I first got a peek at the tiny no-frills joint earlier this year, when one of my favorite (and adventuresome) foodies, Anthony Bourdain, stopped by with a local food blogger to try their authentic Thai Boat Noodles. This dish......
Continue Reading "Thai One On: Sapp's Coffee Shop "August 2, 2007
Our lovely and talented sister publication Gothamist interviewed Chef Dan Barber about the Farm Bill and the "Omnivore's Dilemma" effect and how food policy and activism is changing the culinary face of the nation. Jeffrey Steingarten always says that New York tap is his favorite kind of water. The New York Times agrees with him. Is this enough to get you drinking LA City tap? The LA Times now features quick cooking how-to videos......
Continue Reading "Foodie Round-Up: We Stomach LA"May 9, 2007
By now, everybody knows that the magical culinary wonderland that is Surfas will be closing its doors at its current location on July 1, no thanks to Culver City and one of the lamest enactments of eminent domain in Westside history. The latest news update on their website states that they will be moving to a nearby warehouse on July 1st and continuing to serve their customers, but hope to continue fighting the city......
Continue Reading "Get Your Gourmet On: Spend an Afternoon at Surfas"December 15, 2006
There's no denying that this season has devolved into receiving much more than giving. Even if you are the one doing the shopping and giving, someone on the other end is receiving. A sweater. An iPod. A DVD. Yay. We're not saying there's anything wrong with that, but we are saying that if you feeling ever so give-y, then you can shop and do good at the same time. Head on over to the......
Continue Reading "The Tastiest Bid You'll Ever Place: Menu for Hope"August 7, 2006
This LAist admits to not talking food much around these parts for some time now. Obviously we haven't been starving ourselves; there's been plenty of eating out and cooking in at home to sustain us in our shameful absence. We might even so boldly suggest that while we were keeping quiet we were also busying ourselves with learning more and more about food so we could pass on this wisdom to our readers. We've......
Continue Reading "Eat Our Words"June 16, 2006
Anthony Bourdain, the bad boy of the culinary world, is known for eating anything. He's in town on Sunday at Vroman's in Pasadena reading from his new book, The Nasty Bits. Bourdain, the executive chef of Les Halles in NYC and current host of the Travel's Channel's No Reservations, has eaten stuff straight outta Fear Factor: blowfish, roasted sheep's testicle and the still-beating heart of a cobra. Tasty, huh? But when he's in town......
Continue Reading "TV's Bad Boy Chef Comes to Vroman's"