Results tagged “angelicaffe”

Evan Kleiman is well known on the local foodie scene thanks to her tasty weekly KCRW show Good Food, and her involvement in many local food endeavors and events. Of course, Kleiman is also the owner of the fabulous Angeli Caffe, where local foods, including market-fresh veggies, are celebrated with an Italian flair. This is their colorful season antipasto plate, as captured recently by LAist's Lifestyle Editor Julie Wolfson, featuring asparagus with parmesan, crisp carrots, farro with beets, mozzarella and olives. Simple, fresh, and delicious.

One of the highlights of holidays past for me has always been getting to taste some of the the delicious chocolate goodies that seem to appear everywhere this time of year. So the idea of checking out and tasting some of our city's finest chocolate makes absolute sense, which is where next weekend's Los Angeles Luxury Chocolate Salon comes handily into play. The event, which is presented by TasteTV, will include speakers and demos, as...

One of LAist's most awkward/memorable moments in recent history was when we attended a pretty cool food event last spring, and had the chance to meet restaurateur, chef, author, and radio personality Evan Kleiman. Of course we got a little foodie star-struck and, with our mouth was full of tasty bits and bites set out for our enjoyment, we managed to sort of choke out some words of appreciation to the lady who has been an important name in LA food for a couple of decades now. But we didn't rush out to grab a table at her Angeli Caffe until one recent night, when a craving for Italian eats compelled us to pick up the phone and see if we could wrangle ourselves a very last-minute reservation.

It was our pleasure to attend yesterday's "Taste of Italy" Wine and Food tasting event that was held to premiere several Italian wines paired with samplings of food from some of LA's best eateries and in benefit of the non-profit eco-gastronomic organization Slow Food. This gave us the unique opportunity to mingle with prestigious vinters and chefs--some of whom, like Angeli Caffe and KCRW's Good Food's Evan Kleiman and the La Brea Bakery's Nancy Silverton, we'd know of and admired for quite some time.