To some, Wolfgang Puck is the "big poppa" of the Los Angeles food scene, with his decades of restaurant success and international profile. It's only fitting, then, that the festival he has organized for the past 28 years is considered the "big poppa" of food and wine events. more ›

Saturday night was the main event in the three-day American Wine and Food Festival festival that started with Red Hot @ Red Seven Friday and culminated in a chef's dinner on Sunday, Saturday evening's event was a full-blown extravaganza. more ›