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Entries from LAist tagged with 'alicewaters'

January 4, 2008

Ed LaDou, the father of modern California-style pizza, has died of cancer at age 52 in Santa Monica. LaDou is best known for his work at Wolfgang Puck's legendary Spago; LaDou was the first to experiment with unusual and innovative pizza toppings like duck and smoked salmon, and he also helped develop the menu for the casual dining chain California Pizza Kitchen. From The LA Times: "Ed really set the tone for the pizza,"......

Continue Reading "Pizza Pioneer Ed LaDou Dies at 52"

November 4, 2007

You know who makes a lot of sense? Michael Pollan does. If only he had the ear of the Senate as it prepares to pass a sorry, sorry Farm Bill. I love alcohol in unusual, fruit-oriented containers. Slashfood turns us on to this pumpkin keg -- yes the beer was actually brewed inside the pumpkin shell. Expect to see one of these at an LAist party near you very soon. It's good to know......

Continue Reading "Foodie Round-Up: Yes, the Senate is Going to Screw Up the Farm Bill"

October 22, 2007

Monday Edmund White presents Hotel de Dream: A New York Novel 7pm @ Central Library Patricia Hampl presents The Florist's Daughter 7pm @ Dutton's Red Hen Press poets read their work 8pm @ Boston Court Main Stage, Pasadena Tuesday Oliver Sacks presents Musicophilia: Tales of Music and the Brain 7pm @ Central Library Roger Director presents I Dream in Blue 7:30pm @ Barnes & Noble, The Grove Francisco Goldman presents The Art of Politcal......

Continue Reading "Get Your Lit On: The Week in Bookish LA"

September 6, 2007

We're still kind of obsessed with the cooking videos over at imcooked, especially the oddly soothing clips of Thai street vendors cooking their wares: in the video above, check out a fried mussel dish prepared in less than four minutes. The LA Times heads north this week to seek out culinary finds in Ventura and Santa Barbara, respectively: first at new vegan restaurant, Mary's Secret Garden, and then at the Santa Barbara outpost of......

Continue Reading "Foodie Round-Up: Try Our Thai, Won't You? "

December 15, 2006

There's no denying that this season has devolved into receiving much more than giving. Even if you are the one doing the shopping and giving, someone on the other end is receiving. A sweater. An iPod. A DVD. Yay. We're not saying there's anything wrong with that, but we are saying that if you feeling ever so give-y, then you can shop and do good at the same time. Head on over to the......

Continue Reading "The Tastiest Bid You'll Ever Place: Menu for Hope"

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