When you live and dine in L.A., knowing who ranks as among the brightest of the newcomers on the scene can help you eating and drinking well all over town. To celebrate the naming of their best of the best in food and drink in L.A. for their 9th annual restaurant issue, Angeleno Magazine held their annual event last night, now called "Live & Dine L.A." at the Fairmont Miramar in Santa Monica. more ›

At 8 am, as many of the inhabitants of Los Angeles sit gridlocked in traffic or languish a few extra minutes in bed before facing a day of waiting tables and waiting for the phone to ring, the Santa Monica Farmer's Market exists as a tranquil gem. As the waves lap the empty beach only a block away, California farmers unpack their vans and trucks at Arizona and 2nd, piling tables high with fresh fruits, vegetables, nuts and flowers... more ›

Tonight is the first night of Hanukkah, the Festival of Lights. But one happy fact is that while not everyone will participate in the dreidel spinning and menorah lighting, the food of Hanukkah is some of the best fare that transcends denominational boundaries, thanks to the universal appeal of fried food and sweet treats. more ›

Well, it's not a full-on holiday meal, but a pretty sweet tasting is going for a cheap ten bucks over at the locally-sourced, from farm-to-table themed restaurant, Akasha in Culver City. For two Saturdays, the restaurant will feature different menus for the price. On Saturday, there will be desserts and hors d'oeuvres like Pear and Cranberry Tart with Cinnamon Crumble, Bacon-Cheddar Biscuits, Wild Planet Tuna with Housemade Bread & Butter Pickles and Pomegranate-Jalapeno Jelly. more ›

At a Zocalo food panel focused on defining Los Angeles' cuisine moderated by the Pulitzer Prize winning Jonathan Gold last year, there was no specific dish or item that could be defined as owned by this city. Tacos, burritos, sea food, sushi were all brought up (mind you, this was before Kogi BBQ and the mobile food truck culture ever existed, so much changes in less than a year, right?), but none felt like the quintessential L.A. food. But one consistent theme was apparent with Gold and others: a chef's long-term relationship with farmers and farmer's markets. In other words, what L.A. should be known for is not one specific food or dish, but the locally grown and sustainable food trend, the panel seemed to agree. more ›

Late night radio isn't typically where you'll find an energetic sportstalker -- much less one who would easily reference Brett Favre's retirement to the ‘80s movie “Can’t Buy Me Love.” ESPN radio host Jason Smith does that five nights a week (Sunday through Thursday.) Heard locally on 710AM, from 10:00 at night to 2:00, All Night with Jason Smith is high quality radio at an hour where most station's broadcast as though their audience is half-dead. more ›

Yes, alas Jones Soda isn't doing its special turkey and gravy soda for Thanksgiving this year. But never fear, you'll still be able to drink your mashed potatoes, and in a martini glass at that, or one of the following holiday specialty cocktails. BTW, not all places are open on Thanksgiving so call ahead if you're really counting on that après-dysfunctional-dinner drink. more ›