Kevin Cheng

It was right after Chinese New Year that we came to Boiling Crab -- we were definitely in the mood for some steamin' cajun seafood. The slightly weird part of this, of course, is that we're in Alhambra, where Chinese food dominates. Yet despite -- or perhaps because -- Boiling... continue reading on LAist

The first annual Los Angeles Taiwanese Film Festival takes place this weekend at the James Bridges Theater at UCLA, featuring documentaries and blockbusters from Taiwan. Among others, the festival features pop singer Jay Chou's directorial debut and one of this year's Oscar contenders for the Best Foreign Language Film award,... continue reading on LAist

Gu Jip is a hidden gem of sorts. It's not tucked away in a dark alley somewhere, but I sure had enough trouble finding it -- there's no English signage at all except a blue lit sign that says "Tofu House." Not. Helpful. Good thing the suite number is also... continue reading on LAist

Sea Harbor sits a block south of Valley Blvd on Rosemead and is one of the highest rated Dim Sum places in Los Angeles. I've long heard of this place but have always been turned away by the crowd waiting outside, certainly a good indicator of the general consensus. Finally,... continue reading on LAist

Not too long ago I had a chance to meet Jonathan Gold, the Pulitzer award winning food writer for the LA Weekly. I know what you're thinking, did I ask him for a recommendation? Of course I did! This is one of two places he recommended to me personally, and... continue reading on LAist