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Jessica Ritz

The LAist Interview: Kerith Elizabeth Henderson The LAist Interview: Kerith Elizabeth Henderson

In the crowded field of public relations, marketing, specialty novelty/luxury items, and events, Kerith Elizabeth Henderson has her own thing going. Kerith’s experience of developing her own business is a noteworthy tale for folks trying to find their way and forge careers in creative, non-traditional ways while having fun.... continue reading on LAist

Johanna Blakley, the Norman Lear Center at USC Johanna Blakley, the Norman Lear Center at USC

Although networks of institutions help comprise cities, they cannot survive on conventional institutional arrangements alone. In a vast place like Los Angeles it takes all sorts of institutions within institutions and folks within them to generate new ideas, alternatives, and potential solutions for the innumerable challenges we face. The... continue reading on LAist

Costume Mecca of Los Angeles Costume Mecca of Los Angeles

The Hollywood myth of becoming who or whatever you want to be never rings more true than this week. And no where is this message more visible than at Hollywood Toys and Costumes. If you're in a hurry, all sorts of costumes to-go hang in bags around the enormous... continue reading on LAist

The LAist Interview: Kimberli Meyer, MAK Center for Art and Architecture The LAist Interview: Kimberli Meyer, MAK Center for Art and Architecture

Both despite and because of many intense past, current and future battles to retain it, Angelenos are increasingly aware of our city’s architectural heritage. This category ranges from the missions to faux Norman castles to austere minimalist spaces. We’re presently living a renaissance era for modernism – a critical... continue reading on LAist

Breader Than the Rest Breader Than the Rest

Breadbar – part of internationally lauded baker Eric Kayser’s expanding operation – has finally come to Los Angeles. Kayser’s timing is impeccable; there is truly no better way to celebrate the demise of Atkins than to indulge in the unbelievable baguettes, croissants, pastries and sandwiches. And although we like... continue reading on LAist

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