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Elise Thompson

  • Name: Elise
Bouchon Amuses Our Bouches Bouchon Amuses Our Bouches

Glamour was the order of the evening at Bouchon's opening event Monday night. After ascending the staircase, we were greeted by servers offering champagne near a caviar station with caviar quenelle and whipped cream cheese-topped bagel crisps surrounding the biggest ice volleyball in the world. Gliding down the elegant hallway,... continue reading on LAist

Rachel Rosenthal Celebrates her 83rd Birthday with a Bang Rachel Rosenthal Celebrates her 83rd Birthday with a Bang

Last weekend Rachel Rosenthal celebrated her birthday with a wild and wacky shindig at Track 16. Dramatic and funny performances paid tribute to the popular artist and teacher, delicious Cake Diva cupcakes were passed by a sexy Marie Antoinette and an eccentric array of guests laughed as they drank little... continue reading on LAist

The Dosa Truck: Would You Like Fries with that Karma? The Dosa Truck: Would You Like Fries with that Karma?

It was a happening party at Track 16 last weekend, but much of the buzz was surrounding the Dosa Truck parked outside. Thanks to their menu of samosas, masala fries, and their main attraction, filled dosa "wraps" at reasonable prices, there was a constant buzz around the truck. Leena Deneroff... continue reading on LAist

CD Review: Kathy Griffin - Suckin' it for the Holidays CD Review: Kathy Griffin - Suckin' it for the Holidays

"Dying is easy; comedy is hard." It's a tired saying, but it's true. It’s hard to think of more than three artists whose comedy albums have been memorable - Steve Martin, Cheech & Chong, and Monty Python. Comedy albums are hard. Granted, Kathy Griffin already has us on her... continue reading on LAist

Build Your Own BBQ for Under 10 Bucks! Build Your Own BBQ for Under 10 Bucks!

Zeke's Smokehouses in Montrose and West Hollywood are offering an amaaaazing deal (imagine me waving my arms around like in a Crazy Eddie commercial right now)! For only 9.95 you can choose 2 meats and 2 sides! It doesn't sound too different from your usual Southern "Meat and Three" dish,... continue reading on LAist

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