you're doing this on PURPOSE. ...

yeah, I agree with Ross. I read an excerpt from the new book, the part about the "hispanic gossip blogger!!" aka Perez Hilton and it bored me to tears. sounded like a wikipedia entry. yawn. ...

QUARTHQUAKE that is so rad and yet so wrong. ...

anti, I love that you're on the asslee-wentz beat. nobody does it better. :)...

hahahaha! I was wearing cowboy boots once and nearly ate shit like sixteen times walking on those g-d flower petals. fuckers are slippery! but then again, those trees are seriously the most beautiful...

how DO you eat your freedom!?!?!?! and what's your best burger list? have you tried the pug burger at hungry cat? I am all atwitter. ...

ANDY Go check out the most commented post on LAist this week. ...

omg this infuriates me too. my dad's company got him a big ass Dodge truck for his company car (replacing a relatively more efficient sedan) because of "image" with his "customers" (he works in indu...

hahahah I'm actually a mustard person when it comes to hot dogs. I am torturing myself looking at this thing. ...

how about we lighten up on the pot laws and put that money into emphasizing that COKE IS BAD FOR YOU. ...

I wasn't the one driving, you stupid fucking dickball. Thanks for ruining my nice little story though. ...

samkim! gotta love that molly's burger. and yeah, basically I'm an asshole. ...

ok so tommy's: great l.a. memory for me, driving home DRUNKITY DRUNK from a party in Venice (??) with a bunch of UCLA math grad students and former Berkeley High grads: stopped at Tommy's on Lincoln...

evil. ...

Bottom line: I'm the Food Editor, and if I want to judge you for your bad taste, it's my website. :) ...

I was counting the Fox and the Bruin. Two beautiful and nostalgic places to catch the latest blockbuster -- I have so many wonderful memories of waiting in lines during college to get into Star Wars, ...

jrb, that's the silliest thing I've ever heard. sang yoon is a very well-respected chef who's probably raking in the cash with these ventures, and FO's menu, while hardly haute cuisine, is certainly a...

why pretentious? this is what sang yoon, the chef, has to say: “[Ketchup] is a very dominating flavor. It’s also full of artificial sweeteners, high-fructose syrup, which I go to great lengths to ...

yeah...and it says so on the menu: http://flickr.com/photos/ciana13/2463881347/ and check their website, under "our policies", states "no substitutions" for both locations. and check yelp reviews...

um, was that supposed to be sarcasm or something, grendel? did you really not know that FO's whole thing is no substitutions, no ketchup? huh. that's a yelper for you. ...