Snickerdoodles 1 cup butter, Spectrum shortening, or any non trans fat 1 1/2 cups raw sugar 2 eggs 2 3/4 cups unbleached flour 2 teaspoons cream of tartar 1 teaspoon baking soda 2 Tablespoons sugar 2 teaspoons cinnamon Cream butter, sugar, eggs. Sift together (twice) flour, cream of tartar,...

I can't remember a time when I wasn't baking cookies. My mom used to sit me up on the counter and let me pour ingredients into the mixer. I had to hold the measuring cup with both hands. I started baking these gingersnaps one Christmas soon after I had...

These come straight from my mom, the master. (Complete with long disclaimer about how we used to use margarine, but now that's bad for you, and we really should use oil instead of butter, but she hasn't figured out how much yet, so this'll do.) Cocoa cookies 1/2 butter, Spectrum...

All right, I know this was only supposed to be a cookie recipe exchange, but the power of Santa compels me to share my Italian American aunt's killer "Frangelico Balls." I suspect it was either her allegiance to the old country or a whacked out jones for hazelnuts that made...

My mother has been making these Central/Eastern European influenced cookies since before I was born. Every Christmas, we have these delicious powdered sugared, jam filled treats. It turns out, the dessert is also interchangeably a cookie and/or a pastry and has quite an old and varied history:The oldest ritual leavened loaf which came into being soon after the Slavs embraced Christianity is shaped in a round, ring or like a cart and is called......

Italian cookies are always a bit of puzzlement. The food of my ancestors is so damned delish, but their cookies—not so much. Take it from my semi-Italian American childhood, most of the time you’re cracking your tooth on something twice baked and/or steeped in anise. When my Nona brought out the cookie tin, I used to pray for a Pogen. Instead, I’d get something you had to dip in hot tea to chew. Of course......

Biscotti have been my passion and my specialty for over 10 years. It all started in high school with one side of my family being Molto Italiano and everyone had their own specialty. I wanted something of my own so I took stock of what was missing. We already had an amazing cook in the family, my step-dad. His greatest pleasure in life might just be cooking, taking an entire Sunday to create a......

Tis the season - for cookies!!! Cookies are one of the most versatile treats you can make. They are perfect for gift-giving, office parties, dessert, or a quick snack. They please children and grown-ups alike. Most cookie batters freeze well so you can make cookies anytime you feel like it. Cookie recipes are easy to make and hard to screw up. You just need to keep an eye on them so they don't burn.......