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Ben Ford, head chef and owner of Culver City’s Ford’s Filling Station speaks of the farmer’s market and its farmers with great reverence. Chef Ford grew up with his hands in the soil, gardening from a very young age so his respect for the food grown by the farmers comes naturally.
Last Sunday we urged you to Get Out and get yourself some free burgers, fries, and shakes from Ruby's Shake Shack at their Grand Opening party. Ruby's Shake Shack is indeed part of the Ruby's chain, but it's a chain with a lot of local history (the first one opened on the Balboa Pier in Newport Beach in 1982, styled like a classic 40s diner and named for the owner's mom).
Local foodie Aarti Paarti's latest webisode tempts us to make Indian lassi's with a twist this weekend. How can you go wrong with mango, chile, lime and cayenne? Or rosewater, pistachios and cardamon? But first, we're off to the farmer's market this weekend to accomplish the strawberry, basil and black pepper lassi. Aarti's videos are accompanied by the recipes written down on her blog.
NYC transplants decry LA's apparent lack of hardcore Italian delis. That is, until a clued-up Angeleno points that Negative Nancy to Bay Cities Deli and Bakery. If New York were a sovereign nation (it's not,) its local embassy would be this Santa Monica hotspot.
On the southwest corner of Melrose and Highland, there's Osteria Mozza, Mozza Pizzeria and, as of yesterday, now Mozza 2Go. Eater LA visited finding that they're offering "the A-Z in gourmet Italian products, including the newly launched line of Mozza-brand edibles. Need some EVOO? Dried pasta with unpronounceable names? Canned tomatoes? Or even a cookbook? No problemo. The Batali-Bastianich-Silverton joint venture number three encompasses a small retail area plus counter where the hungry can place takeout orders from a condensed pizza menu, and/or choose from several grab-and-go salads and desserts out of a refrigerated case." Yum! Don't forget to check out their homemade recycled cooking grease soap and bacon pizza!
Nestled between Turntable Lab and some kosher groceries stores on Fairfax, The Golden State serves delicious burgers, Let's Be Frank hot dogs, and Scoops Ice Cream all under one roof. The beer list features a small but mighty selection of local brews and a few from around the world.
Kat Odell just started her new gig as Editor of Eater LA a couple weeks ago, a nice change of pace for readers since Lesley Balla left the position in December. Then yesterday, she got some high exposure along with a downtown restaurant that became the focus of a post based on an anonymous tip. The Must Bar was using generic foods and charging high prices, the tipster asserted, adding possible health code violations. The LA Times' Daily Dish blog quickly jumped on to the story, interviewing the owners and finding that their thinking about legal action. But Ben Sheffner at Copyrights & Campaigns notes that the law is on Odell's side for the most part. For us, really, all this does is make us want to go support and check out The Must at least once to decide for ourselves. Time for a drink?
The folks at DineLA take us on a quick look at the close-to-home vibe of Locali, the convenience store in Franklin Village that emphasizes consumer consciousness, locally-sourced products and ingredients, the spirit of community and environmentalism. Soon after they opened in January we were happy to report they carry vegan condoms, and with the mobile food trend and summer temps on the rise, we're even more happy they've put their unique frozen treats-mobile, the Icycle, on the street.
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