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November 29, 2007

Ah, Santa Barbara. Wine, adobe buildings, wine, nice scenery, wine... So a few months ago I shot a beautiful, simple wedding at the Santa Barbara Courthouse (Most of us bloggers have a life outside of LAist, dear reader. I happen to be a photographer.) Afterwards, we walked through the huge grassy courtyard, across the street, and right into this gorgeous little restaurant called Elements. We had some unbelievably good sandwiches and wraps at the......

Continue Reading "Santa Barbara Eats: Elements Restaurant & Bar"

If you're anything like us and still incorporate large quantities of instant ramen noodles into your diet (is that shameful for a food writer to admit?), this morning's news might cause more than a little worry. We woke to our local news broadcasters discussing yet another American health worry: salt. Apparently Americans consume 50% too much salt in their diet, much of it locked up in processed and canned foods, and the FDA is......

Continue Reading "More Stuff That's Bad For You: Salt Crackdown? "

November 28, 2007

Farm Boy Palms (probably also known as Farm Boy Culver City) is finally open. With a pretty substantial workload, I haven't had time to go there a lot, but I did manage to take some pictures. They have loads of fruits and vegetables, all described on their handwritten cards as "sweet and fresh." The sushi looks about on par with Ralphs, and they have fruit flavored yogurts with all the Pinkberry trimmings.......

Continue Reading "Farm Boy: Mini Photo Essay"

It's become a bit of a tradition. Each year, my co-workers and I spend one of our November lunch breaks at Costco. The seven of us help each other shop and have a fun time trying to find some deals. The first year we did it, someone posed the question: "But doesn't that mean we'll miss lunch?" Well, nothing could be further from the truth. Thanks to the little food sample stands set up...

Continue Reading "Photo Essay: Holiday Shopping and Nine Courses of Costco Food Samples"

November 27, 2007

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November 27, 2007

November 20, 2007

OK, maybe I lied about the mashed potatoes. What I love most is the stuffing. Man, it's like Sophie's Choice trying to decide. I don't see any reason to deal with the hassle of making cornbread just to use in stuffing. But straight out of the box is boring. My mom has always used ground pork sausage in hers and it is killer. Ask the guy at the meat counter. We are also going...

Continue Reading "Thanksgiving is EASY Part 3: Stuffing and the Trimmings"

Mashed potatoes are one of then few dishes I can't live without on Thanksgiving. Luckily, it is super-easy. Just make someone else peel the potatoes. Peeling is an easy thing to do while watching TV, so recruit those football fans. You can also peel them Wednesday, and as long as you keep them covered with water, they will not discolor much. I don't do the green bean casserole thing. It's a love-it-or-hate-it dish. I......

Continue Reading "Thanksgiving is EASY Part 2: Vegetables"

Remember that tear-jerking story-song, Rocky? She said, "Rocky, I never cooked Thanksgiving before, don't know if I can do it... but if you'll let me lean on you, and take my hand, I might get through it..." Thanksgiving is actually much easier than a lot of dinners I've cooked. It's one of the easiest. People just become intimidated by the sheer size of everything, and the fear of being judged. Just think of it......

Continue Reading "Thanksgiving is EASY Part 1: General Rules and Turkey"

Remember that tear-jerking story-song, Rocky? She said, "Rocky, I never cooked Thanksgiving before, don't know if I can do it... but if you'll let me lean on you, and take my hand, I might get through it..." Thanksgiving is actually much easier than a lot of dinners I've cooked. It's one of the easiest. People just become intimidated by the sheer size of everything, and the fear of being judged. Just think of it......

Continue Reading "Thanksgiving is EASY Part 1: General Rules and Turkey"

"Welcome to My Home." Written, directed, produced, and starring Brenda Dickson. Part I... ...and Part II. Last Autumn I ate so much Halloween candy, Thanksgiving Tofurkey, and Happy Birthday Jesus grocery store sheet cake that I gained five pounds in two months. This year I'm determined not to let that happen again, so I have decided to start a preemptive diet and exercise plan right now before the holiday fattening season is in full......

Continue Reading ""Curled eyelashes are a very professional look." "

A good friend recently introduced LAist to this clever user-driven food review site. What makes these reviews unique from LA Citysearch are the pictures that accompany all of the food. People casually browsing can "lick" up entries to show their approval, everyone gets to comment on each review -- and best of all, it's LA-Centric. Each review goes dish-by-dish, often with the exact price attached to the picture of the food items. This little......

Continue Reading "BiggestMenu.com is the Digg of Dining Out"

November 17, 2007

Zuma Dogg was nice enough to post this video on Mayor Sam today which lays out a proposal that Jan Perry wants to inflict on the residents of South Central. Even though the councilwoman is ignorant in regards to the neighborhoods in her district, she does know that the people she represents are fat. They're so fat (and in her mind, ignorant) that she seems to want to protect them from themselves. It's her......

Continue Reading "CNN: It's Easier to buy a Gun in South Central than Fruit?"

Thai food can be an issue for vegans. Everything has hidden fish sauce or oyster sauce in it. Luckily, here in LA there is always Bulan Thai, California Vegan, Vegan Glory, and Vegan House. Some Thai Town restaurants will prepare the food vegan upon request. But depending upon where you live, you still might not have a convenient corner takeout. So why not make it at home? I've made authentic Thai curries from scratch,......

Continue Reading "Mmmm... Vegan Thai Curry"

November 16, 2007

Ever since I started writing food reviews, I have been haunted by Jonathan Gold. I would be researching pho for a post, and come across one of his articles, "Cinnamon, anise and the funk of simmering beef, the soup's unmistakable signature, perfumed the air." Sometimes Jonathan Gold just makes me want to stick a fork in my head. I used to play "Restaurant Roulette" on Ventura Boulevard, where I would just stop at random eateries.......

Continue Reading "The Long Shadow of Jonathan Gold"

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November 16, 2007

Recent studies from both Dutch and Norwegian researchers are confirming that consumption of omega 3 fatty acids, which are most often found in fish and nuts, may make you smarter (or at least help you utilize what you've got): People who reported eating on average at least a third of an ounce of fish per day -- 10 grams -- outscored those who skimped on fish, regardless of factors including age, education, and heart......

Continue Reading "Weekend Recipes: In Praise of Fish"

November 14, 2007

If there's one thing that we love at LAist it's food. And if there's one thing that tastes perfect with food, it's beer. So when we went down to NBC today to support the striking writers and we wanted to hit the Wienerschnitzel to grab a bite via the drive-thru. To our surprise there was no drive-thru at the Alameda / Ontario Wienerschnitzel in Burbank, so we huffed and puffed, parked, and went inside.......

Continue Reading "They Serve Beer at the Wienerschnitzel in Burbank?!?!"

If there's one thing that we love at LAist it's food. And if there's one thing that tastes perfect with food, it's beer. So when we went down to NBC today to support the striking writers and we wanted to hit the Wienerschnitzel to grab a bite via the drive-thru. To our surprise there was no drive-thru at the Alameda / Ontario Wienerschnitzel in Burbank, so we huffed and puffed, parked, and went inside.......

Continue Reading "They Serve Beer at the Wienerschnitzel in Burbank?!?!"