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6 L.A. Spots For Pecan Pie, A Martin Luther King Jr. Favorite

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Du-par's pecan pie. Photo by LA Wad via the LAist Featured Photos pool on Flickr.

A spontaneous Internet search schooled us in one of Martin Luther King Jr.'s favorite foods - pecan pie. Historians say the southern gentleman loved the nutty, crusty dessert, which is believed to have originated in New Orleans. Below are six Los Angeles eateries offering some of the best in pecan pie. Go on, abandon that new year's resolution today and indulge in honor of Dr. King.

House of Pies Restaurant & Bakery
This Griffith Park/Los Feliz eatery offers a Southern Pecan as one of the "Specialties of the House." Described on the menu as "large toasted pecans blended into our signature pecan pie filling in a tender flaky crust," a slice costs $4.50.

Pie 'N Burger
This Pasadena spot serves up pecan pie along with 19 other flaky treats. A Yelper said the following, "I am a pecan pie fanatic, I get it everywhere I go, and Pie 'n Burger makes the best pecan pie money can buy. The only better one I've had is my grandmother's recipe that she made from scratch."

The Apple Pan
The Apple Pan's most highly lauded pie is the banana creme, though enthusiasts also recommend their pecan pie, describing it as "classic." Though the eatery does not offer a website, one Yelper suggested, "Go here for some good old fashioned burgers and pie!" Another Yelper, who served Apple Pan pies at her wedding, listed the choices as "Pecan, Chocolate Cream, Banana Cream and of course, Apple," all of which were a "HUGE HIT!"

Urth Caffe
With spots in downtown Los Angeles, Beverly Hills, West Hollywood and Santa Monica, Urth offers convenience in your pecan pie pursuits. Baked fresh daily, a slice of Urth's Old-Fashioned Pecan Pie will set you back $6.25.

I Heart Pies
Based in Toluca Lake, I Heart Pies bakes a sweet pecan pie. Says the website, "Our recipe perfectly balances out the nuts, making sure that the pie is not too sweet and rich - but absolutely delicious." Customers can order a large pie for $25, a medium (pack of 2) for $16 or a mini (pack of 4) for $16. And there's even a gluten-free option.

Du-par's
Featured among 18 "Designer Desserts" is a Southern Pecan pie, baked fresh daily. A slice will run you $4.25, and you can score a taste 24 hours a day at the Farmers Market or Studio City location.

Angelenos, what are your favorite go-to spots for pecan pie?

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