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Photo by Julie Wolfson/LAist
Taste approved, this seasonal pizza at Pizzeria Mozza is crazy good and will only last until fresh artichokes are out of stock (likely by September). This $15 pie is made with stracchino, a soft and creamy cheese, and is topped with shaved artichokes, lemon & olives.
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There is nothing in the world like Mozza. On my last visit I decided to force my self to try a panini instead of pizza and of course it was amazing. It had this celery pesto on it that was like nothing I've ever had. DROOL.
Yum. Best pizza I've had, maybe ever.