LAist: Cooking Tips: From our House to Yours

outdoor griller

Fri, 28 Nov 2008 14:30:55 -0800

Those are some good tips.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com

BingosDingo

Fri, 28 Nov 2008 09:49:46 -0800

It was a great turkey day. Even had turkey. But the best was the pumpkin muffins with pumpkin butter and cream cheese topping. YUM!!!

Julie Wolfson

Thu, 27 Nov 2008 14:02:12 -0800

I'm with jrb. Head to the house of the best cook in your family for Thanksgiving! Bring wine to toast the chef and enjoy!

db

Thu, 27 Nov 2008 13:32:59 -0800

If you're near the stove or grill, tuck in your shirt you slob. It helps avoid the whole face going up in flames thing. Cut veggies on one board, and meat on another. Duh. You're not cooking your stuffing in the bird, right? Good. Kids love eating off paper plates. Just don't use flimsy ones. But you knew that. Aluminum foil is your friend. It keeps things warm while other stuff is finishing. Plus it keeps the aliens from knowing what you're thinking.

jrb

Thu, 27 Nov 2008 12:26:47 -0800

"Samkin: cater." Or go to a relative's house and mooch off of them.

Gal VanIZed

Thu, 27 Nov 2008 11:57:44 -0800

I'm following every single one of Michael Zampelli's tips. The spices under the skin are simmering as I write.

Julie Wolfson

Thu, 27 Nov 2008 11:57:39 -0800

Happy Thanksgiving everyone! I am celebrating because I have all the ingredients here to make pumpkin chocolate chip muffins.

Tom Lewis

Thu, 27 Nov 2008 11:53:00 -0800

that was hilarious!