Got A Tip?
tips2.jpg
About LAist

LAist is a website about Los Angeles. More

Editor: Zach Behrens Publisher: Gothamist

About | Archive | Contact | Mobile | RSS | Staff

Categories
Recent Comments
Favorites
Contribute

Latest tip:

If, as Bloomberg and others are suggesting, Rep. Xavier Becerra may be Obama's US Trade Represent [more]

 

Latest link:

 

Latest Photo:

 

Subscribe
Use an RSS reader to stay up to date with the latest news and posts from LAist.
Neighborhood Project, Los Angeles Communities

Links

October 5, 2008

Drag out that Crockpot and Let's Party!

randomnessalaskaetc039%20%28Small%29.JPG

Our generation was never quite as obsessed with kitchen gadgetry as our parents were. Most people never seem to venture beyond a blender and a George Foreman Grill. After all, Margaritas and paninis can get you through your 20s just fine.

But maybe you are starting to get a little curious about those wedding presents, leftover gifts from Aunt Doris, and all of that shiny, shiny, chrome in the back aisle of Crate and Barrel.

One standard in your parent's pantry is the good old crockpot. Don't allow a few bland dinners of bygone days to tarnish its memory. This is a magic machine. It cooks while keeping the house cool on the warmest of days -- we're all a little tired of salads by now, aren't we? And as the temperature drops, it is the perfect way to make the homey soups and stews of Autumn. You can even ignore it and it won't burn the house down. I can't even say that about a human child.

It's still not quite soup weather, and a human child should never, ever be put in a crockpot, not even during Hide and Seek. So what's cooking? How about a delicious pulled pork sandwich from our neighbors in Tennessee?

Recipe after the jump!

Pulled Pork

3 to 4 pounds pork shoulder roast, boneless
1/4 cup cider vinegar
1/4 cup white vinegar
1 chopped onion
1/4 cup Worcestershire sauce
1 teaspoon Tabasco or similar hot pepper sauce
1 Tablespoon molasses
¼ cup brown sugar
1/4 teaspoon salt
2 teaspoons garlic, minced
1/4 teaspoon black pepper
¼ tsp dry mustard
1 cup ketchup
1/2 lemon, juiced

Throw all of this stuff in the crockpot, turn it on low, and give it a stir. You might want to add a little apple juice to cover the meat.

Now go master Guitar Hero, Twitter, get a hip hairstyle, hey, maybe go out and work all day. Whatever. The crockpot doesn't give a damn what you do.

Shred the pork using 2 forks in a barbarian tearing motion. Toss the fat and bone if you find any. Serve with:

Hamburger buns
A little BBQ sauce (We like Sweet Baby Rays, ourselves)
Coleslaw. (Yes, On the sandwich. That's right. Just do it. It will all make sense in a minute.)


Email This Entry







Advertisement: LAist Continues Below!

Comments (2) [rss]

I make a much easier version of this recipe that tastes just as great!

Pork Roast (3-4 lbs or less or more, whatever you like)
1 cup coffee (or cola, dr. pepper, whatever you have around that is acidic)
1 can beef broth (or a few beef buillon cubes)
Water

Put all items in crock pot, put in enough water so that it nearly covers the roast. Cook in crockpot for the day on low or medium (atleast 5 or 6 hours). Shred and mix with BBQ sauce of choice.

 

People who don't put coleslaw on BBQ pork sandwiches just don't understand the medium.

 
Post a comment (Comment Policy)

2003-2008 Gothamist LLC. All rights reserved. Terms of Use & Privacy Policy. We use MovableType.