http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php All comments for Mongolian Hot Pot - Mon Land Hot Pot City en-us 2008 Matty V Tue, 09 Dec 2008 18:00:00 -0800 http://blogs.law.harvard.edu/tech/rss matt_vannucci@yahoo.com matt_vannucci@yahoo.com 60 http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php#comment-1537519 http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php#comment-1537519 Comments Tue, 09 Dec 2008 18:26:47 -0800 <p>I love your article and will definitely be checking the place out now. I'm curious as to what the other place J.Gold recommended to you was... can you share?</p> http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php#comment-1479632 http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php#comment-1479632 Comments Sat, 04 Oct 2008 11:35:48 -0800 <p>@jrb It's added to the soup pot in this case, but in Taiwan you can find them boiled and dressed with peanut powder, cilantro, and hot sauce.</p> http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php#comment-1479630 http://laist.com/2008/10/04/mongolian_hot_pot_mon_land.php#comment-1479630 Comments Sat, 04 Oct 2008 11:31:45 -0800 <p>I'm curious about the pork blood rice cake Kevin. Is it a spiced up concoction? (I've had Italian blood sausage before and it's quite tasty.) Is it eaten alone or added to the soup pot? </p>