Now that fast food is banned in South LA in order to make way for healthier options to exist in the region, what's next? In New York, it was reported today that "food stamp sales have grown to $90,000 in 2007 from $3,000 in 2002." Part of the increase comes from technological advancement with wireless or scrip debit food stamp machines at the markets. 118 markets in California use these machines with over 25 of them located in the Los Angeles area. Unfortunately, only a couple of the South LA farmers market use EBT and food stamps. Or is it that there are only a few South LA markets in the first place?




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