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I'll just start by saying this: I LOVE Korean food. These Asian brothers and sisters know how to eat! And the selection of Korean food here in LA is just spectacular, just take a quick drive over to Korea Town and see for yourself.
Well, Ondal 2 isn't quite in K-Town, it's more like mid city, on Washington between La Brea and Crenshaw. That makes it nice and close to where I live in West LA, but while it's away from the traffic and bustle, the neighborhood is deserted at night and I felt a slight tinge of danger as I drove through the area.
If you're used to eating alaskan king crabs, this is a little different. The bulk of the meat in the crab is found in the body, not the legs. I've felt that the emphasis of this dish is not so much on the meat of the crab but the flavors released into the soup as it simmers at your table. As the soup reduces, the flavor intensifies and becomes richer. It's heavenly with some rice added into the soup. You can also request more soup and sprouts to be added to your pot.
Interestingly enough, the waitresses seemed to only speak Korean. We started speaking to her in English, and then she switched over to a very accurate Mandarin Chinese. Don't let that stop you. The menu is in English, and you can always point to the menu to order food or point to your cup if you need water. Most importantly, beer is called Hite. There, all your bases are covered, go forth and feast.
Ondal 2
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 933-3228
Photos by Kevin Cheng for LAist.
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Where is the picture of you wearing the crab apron?
Between La Brea and Crenshaw on Washington covers a lot of ground. Try 4566 W Washington Blvd.
Elise:
That photo is NOT for public consumption.
Bingo: The address of the restaurant is on the bottom of the entry as usual.