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<title>LAist: Breakfast at LA Mill</title>
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<lastBuildDate>Mon, 14 Jul 2008 11:00:32 -0800</lastBuildDate>
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<title>ezfinn</title>
<link>http://laist.com/2008/07/12/breakfast_at_la_mill.php#comment-1407195</link>
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<pubDate>Mon, 14 Jul 2008 11:24:43 -0800</pubDate>
<description>&lt;p&gt;Yes, I realize they are not &quot;grounds&quot;, but sediment basically means the same thing to me. One of the reasons I stopped using my French press.&lt;/p&gt;</description>
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<title>caliking01</title>
<link>http://laist.com/2008/07/12/breakfast_at_la_mill.php#comment-1407123</link>
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<pubDate>Mon, 14 Jul 2008 10:37:02 -0800</pubDate>
<description>&lt;p&gt;Thanks for finally talking some sense about this place.&lt;/p&gt;</description>
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<title>Lindsay William-Ross</title>
<link>http://laist.com/2008/07/12/breakfast_at_la_mill.php#comment-1406411</link>
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<pubDate>Sat, 12 Jul 2008 17:18:46 -0800</pubDate>
<description>&lt;p&gt;ezfinn, you realize they aren&apos;t grounds, right?  (although, agreed, i&apos;m okay with my mister coffee and ye olde starbucks myself, too.)&lt;/p&gt;</description>
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<title>ezfinn</title>
<link>http://laist.com/2008/07/12/breakfast_at_la_mill.php#comment-1406386</link>
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<pubDate>Sat, 12 Jul 2008 16:43:04 -0800</pubDate>
<description>&lt;p&gt;Coffee Bean is still good enough for me. And as good as LA Mill may be, the novelty of grounds in my cup is rather unappealing.&lt;/p&gt;</description>
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<title>samkim</title>
<link>http://laist.com/2008/07/12/breakfast_at_la_mill.php#comment-1406332</link>
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<pubDate>Sat, 12 Jul 2008 13:33:08 -0800</pubDate>
<description>&lt;p&gt;ahh it&apos;s SO far for me though...i&apos;m only in the area once a week and i usually don&apos;t have time. However, Christophe salon in beverly hills carries LA Mill for all their customers, and I grab 2-3 cups while I&apos;m there to get my fix in. &lt;/p&gt;</description>
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