http://laist.com/2008/05/21/new_1930s_cockt.php All comments for New 1930s Cocktail Menu at Lawry's the Prime Rib en-us 2008 la_jeremy Sun, 22 Jun 2008 18:00:00 -0800 http://blogs.law.harvard.edu/tech/rss jeremy.oberstein@gmail.com jeremy.oberstein@gmail.com 60 http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368319 http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368319 Comments Wed, 21 May 2008 19:46:45 -0800 <p>Damn. Direct her to me. I'm pretty much devoted to bourbon and specifically Maker's Mark.</p> http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368263 http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368263 Comments Wed, 21 May 2008 16:57:30 -0800 <p>lee hefter makes a mean gougere. a little crazy before all the meat though...</p> http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368182 http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368182 Comments Wed, 21 May 2008 15:15:16 -0800 <p>Creamed spinach? The toads are supposed to be sausages. In nice fattening Yorkshire pudding. Mushrooms and spinach? Vegetables? Are they INSANE? Nice report! I always thought a sidecar was the extra drink leftover from the shaker that the bartender gives you on the side if they like you. </p> http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368068 http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368068 Comments Wed, 21 May 2008 13:54:02 -0800 <p>Actually, she DID mention that they're looking for LA-based ambassadors.</p> http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368059 http://laist.com/2008/05/21/new_1930s_cockt.php#comment-1368059 Comments Wed, 21 May 2008 13:47:49 -0800 <p>Maker's Mark Ambassador? Man, I was born to do that job. Where do I sign up?</p>