<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>LAist: A Kitchen Nightmare That Was: Gordon Ramsay Fixes Sante La Brea</title>
<link>http://laist.com/2008/03/31/a_kitchen_night.php</link>
<description>All comments for A Kitchen Nightmare That Was: Gordon Ramsay Fixes Sante La Brea</description>
<language>en-us</language>
<copyright>2008 la_jeremy</copyright>
<lastBuildDate>Sun, 22 Jun 2008 18:00:00 -0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>jeremy.oberstein@gmail.com</managingEditor>
<webMaster>jeremy.oberstein@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>TarPitRob</title>
<link>http://laist.com/2008/03/31/a_kitchen_night.php#comment-1326877</link>
<guid isPermaLink="true">http://laist.com/2008/03/31/a_kitchen_night.php#comment-1326877</guid>
<category>Comments</category>
<pubDate>Tue, 01 Apr 2008 09:25:03 -0800</pubDate>
<description>&lt;p&gt;Please folks, go check the place out.  I discovered it by accident about 6 months ago, and now we go a few times a month.  They are still working out some of the kinks in the new menu, but I like what I have had so far.  The food there is a good value, and they cater to both vegans and carnivores, which most restaurants do not do.  Plus, they have an inexpensive wine list, and a decent line up of craft beers.  You can usually have a good meal, plus drinks, plus an appetizer for around $50, which is unheard of in LA.&lt;/p&gt;</description>
</item>
</channel>
</rss>